/ Main Dishes
Mexican Pork Roast Cooked In Beer
carrots, peeled and sliced
How to Make Mexican Pork Roast Cooked In Beer
1Heat oil in small skillet; saute onion and garlic until limp.
2Drain tomatillos; reserve liquid.
3Combine tomatillos, 1/2 cup reserved liquid, onion, garlic, oil, oregano and cilantro in jar of electric blender; puree.
4Heat skillet over moderate heat.
5Pour in sauce; cook 10 minutes.
6Remove from heat; add wine, vinegar, salt and pepper.
7Chill sauce; serve with pork.
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