mexican pork roast cooked in beer

Name: Mexican Pork Roast Cooked In Beer
Cuisine: Mexican
Ingredients: 2 - onions, chopped; 2 - carrots, peeled and sliced; 5 pound(s) pork loin; 2 teaspoon(s) salt; 1/2 teaspoon(s) oregano; 1/2 teaspoon(s) coriander, ground; 3/4 cup(s) beer; ## SAUCE INGREDIENTS; 2 tablespoon(s) olive oil; 1 - onion, chopped; 1 - garlic clove, chopped; 10 ounce(s) tomatillos; 1/2 teaspoon(s) oregano, dried; 1/2 teaspoon(s) cilantro, dried; 2 tablespoon(s) wine vinegar; pinch(es) salt; pinch(es) pepper

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Ingredients

2 - onions, chopped
2 - carrots, peeled and sliced
5 pounds pork loin
2 teaspoons salt
1/2 teaspoon oregano
1/2 teaspoon coriander, ground
3/4 cup beer
SAUCE INGREDIENTS
2 tablespoons olive oil
1 - onion, chopped
1 - garlic clove, chopped
10 ounces tomatillos
1/2 teaspoon oregano, dried
1/2 teaspoon cilantro, dried
2 tablespoons wine vinegar
pinch salt
pinch pepper

How To Make mexican pork roast cooked in beer

Step 1

Heat oil in small skillet; saute onion and garlic until limp.

Step 2

Drain tomatillos; reserve liquid.
Step 3

Combine tomatillos, 1/2 cup reserved liquid, onion, garlic, oil, oregano and cilantro in jar of electric blender; puree.
Step 4

Heat skillet over moderate heat.
Step 5

Pour in sauce; cook 10 minutes.
Step 6

Remove from heat; add wine, vinegar, salt and pepper.
Step 7

Chill sauce; serve with pork.
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