Mexican Pork Roast Cooked In Beer

Mexican Pork Roast Cooked In Beer  Recipe

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Ingredients

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2
onions, chopped
2
carrots, peeled and sliced
5 lb
pork loin
2 tsp
salt
1/2 tsp
oregano
1/2 tsp
coriander, ground
3/4 c
beer

SAUCE INGREDIENTS

2 Tbsp
olive oil
1
onion, chopped
1
garlic clove, chopped
10 oz
tomatillos
1/2 tsp
oregano, dried
1/2 tsp
cilantro, dried
2 Tbsp
wine vinegar
pinch
salt
pinch
pepper

How to Make Mexican Pork Roast Cooked In Beer

Step-by-Step

  • 1Heat oil in small skillet; saute onion and garlic until limp.
  • 2Drain tomatillos; reserve liquid.
  • 3Combine tomatillos, 1/2 cup reserved liquid, onion, garlic, oil, oregano and cilantro in jar of electric blender; puree.
  • 4Heat skillet over moderate heat.
  • 5Pour in sauce; cook 10 minutes.
  • 6Remove from heat; add wine, vinegar, salt and pepper.
  • 7Chill sauce; serve with pork.

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About Mexican Pork Roast Cooked In Beer

Course/Dish: Pork, Roasts
Regional Style: Mexican
Other Tag: Quick & Easy




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