mexican pork chops
This is so good & so easy I sometimes have it several times a month.Its one of the few ways I can get my man to eat rice.Even tastes good cold!
prep time
10 Min
cook time
1 Hr
method
---
yield
6 serving(s)
Ingredients
- 6 - pork chops
- 1 cup uncooked rice
- 2 cups warm water
- 1 can tomato sauce
- 1 package taco seasoning mix
- 3/4 cup cheddar cheese or montreay jack,shredded
- - satl and pepper
How To Make mexican pork chops
-
Step 1Rub chops with salt and pepper. Brown in a little oil.
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Step 2Place in a baking dish,9x13in.so they do not overlap(much).Sprinkle all the rice over chops.
-
Step 3In a seperate bowl, mix warm water and taco seasoning til dissolved.Add tomato sauce and mix well.Pour over rice and chops.
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Step 4Cover with tinfoil and bake at 350*deg. for 1 hour. Remove from oven and take foil off. Sprinkle cheese over the top and return to oven until cheese is brown and bubbly.
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