Mexican Pork Chops

Brenda Brown


This is so good & so easy I sometimes have it several times a month.Its one of the few ways I can get my man to eat rice.Even tastes good cold!


★★★★★ 1 vote

10 Min
1 Hr


  • 6
    pork chops
  • 1 c
    uncooked rice
  • 2 c
    warm water
  • 1 can(s)
    tomato sauce
  • 1 pkg
    taco seasoning mix
  • 3/4 c
    cheddar cheese or montreay jack,shredded
  • ·
    satl and pepper

How to Make Mexican Pork Chops


  1. Rub chops with salt and pepper. Brown in a little oil.
  2. Place in a baking dish, they do not overlap(much).Sprinkle all the rice over chops.
  3. In a seperate bowl, mix warm water and taco seasoning til dissolved.Add tomato sauce and mix well.Pour over rice and chops.
  4. Cover with tinfoil and bake at 350*deg. for 1 hour. Remove from oven and take foil off. Sprinkle cheese over the top and return to oven until cheese is brown and bubbly.

Printable Recipe Card

About Mexican Pork Chops

Course/Dish: Pork, Steaks and Chops
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #rice

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