mexican pork chops
(1 rating)
This is so good & so easy I sometimes have it several times a month.Its one of the few ways I can get my man to eat rice.Even tastes good cold!
►
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For mexican pork chops
-
6pork chops
-
1 cuncooked rice
-
2 cwarm water
-
1 cantomato sauce
-
1 pkgtaco seasoning mix
-
3/4 ccheddar cheese or montreay jack,shredded
-
satl and pepper
How To Make mexican pork chops
-
1Rub chops with salt and pepper. Brown in a little oil.
-
2Place in a baking dish,9x13in.so they do not overlap(much).Sprinkle all the rice over chops.
-
3In a seperate bowl, mix warm water and taco seasoning til dissolved.Add tomato sauce and mix well.Pour over rice and chops.
-
4Cover with tinfoil and bake at 350*deg. for 1 hour. Remove from oven and take foil off. Sprinkle cheese over the top and return to oven until cheese is brown and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT