mexican pork chops (chuletas de puerco a la mexica

Name: Mexican Pork Chops (Chuletas de Puerco a la Mexica
Cuisine: Mexican
Ingredients: - 6 large pork chops; - 1/2 cup diced green chilies; - 4 ripe tomatoes, chopped; - 1 1/2 cups each canned undrained whole kernel corn, red kidney beans; - 1/2 cup long grain rice; - 1 tsp. salt, 1/4 tsp. pepper

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52 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Aug 28, 2013

Corn tortillas and vegetables go well with this complete meal.Source: Unknown

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Ingredients

- 6 large pork chops
- 1/2 cup diced green chilies
- 4 ripe tomatoes, chopped
- 1 1/2 cups each canned undrained whole kernel corn, red kidney beans
- 1/2 cup long grain rice
- 1 tsp. salt, 1/4 tsp. pepper

How To Make mexican pork chops (chuletas de puerco a la mexica

Step 1

Trim fat from pork chops. Heat 1 Tbsp. oil in skillet and brown pork on both sides about 5 minutes over high heat. Remove meat and drain fat.

Step 2

Mix the diced green chilies, chopped tomatoes, undrained corn and undrained kidney beans, the rice, salt and pepper in a skillet. Bring to a boil for 1 minute. Put in a 9 x 13 inch baking dish and put pork chops on top. Cover with foil, bake in oven at 350. Uncover and bake 10 more minutes til rice is cooked.
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