Real Recipes From Real Home Cooks ®

mexican pork chops

(1 rating)
Recipe by
Kathy Cromer
Owenton, KY

OMGoodness, this is one tasty dish! My family loved this dish! It was perfect, everything was perfect about the dish! I grated the colby jack instead of buying the pre-packed cheese! If you are looking for a new way to make pork chops, this is the recipe! Delicious!

(1 rating)
method Bake

Ingredients For mexican pork chops

  • 6 slice
    boneless pork chops
  • 1 tsp
    garlic salt
  • 1 tsp
    cracked black pepper
  • 1 tsp
    seasoned salt
  • 2 Tbsp
    vegetable oil
  • 1 1/2 c
  • 3/4 c
    long grain rice, uncooked
  • 8 oz
    tomato sauce
  • 2 1/2 Tbsp
    taco seasoning mix
  • 1 md
    green or red bell pepper, sliced into strips
  • 2 c
    colby jack cheese, shredded

How To Make mexican pork chops

  • 1
    Season pork chops with garlic salt, pepper and seasoned salt and brown in a large skillet with oil. Combine water, rice, tomato sauce and taco seasoning in a greased 9 x 13 baking pan and mix well. Arrange browned chops over rice mixture and top with green or red pepper. Cover and bake at 350 for 1 hour. Sprinkle with cheese and continue baking uncovered 15 minutes.

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