Mexican Pork Chops

1
Kathy Cromer

By
@KathyC

OMGoodness, this is one tasty dish! My family loved this dish! It was perfect, everything was perfect about the dish! I grated the colby jack instead of buying the pre-packed cheese! If you are looking for a new way to make pork chops, this is the recipe! Delicious!

Rating:

★★★★★ 1 vote

Comments:
Method:
Bake

Ingredients

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  • 6 slice
    boneless pork chops
  • 1 tsp
    garlic salt
  • 1 tsp
    cracked black pepper
  • 1 tsp
    seasoned salt
  • 2 Tbsp
    vegetable oil
  • 1 1/2 c
    water
  • 3/4 c
    long grain rice, uncooked
  • 8 oz
    tomato sauce
  • 2 1/2 Tbsp
    taco seasoning mix
  • 1 medium
    green or red bell pepper, sliced into strips
  • 2 c
    colby jack cheese, shredded

How to Make Mexican Pork Chops

Step-by-Step

  1. Season pork chops with garlic salt, pepper and seasoned salt and brown in a large skillet with oil.

    Combine water, rice, tomato sauce and taco seasoning in a greased 9 x 13 baking pan and mix well. Arrange browned chops over rice mixture and top with green or red pepper.

    Cover and bake at 350 for 1 hour. Sprinkle with cheese and continue baking uncovered 15 minutes.

Printable Recipe Card

About Mexican Pork Chops

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: Mexican




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