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mexican hot dog casserole

(1 rating)
Recipe by
Deborah Mackrodt
Levittown, NY

I love tator tots. This is a great dish your kids will like. I also put some fresh cilantro in it.

(1 rating)

Ingredients For mexican hot dog casserole

  • 6-8
    hotdogs diced
  • 1
    16 ounce can of baked beans
  • 1
    11 oz of mexicorn drained
  • 1 c
    of your favorite salsa
  • 1 c
    or more of shredded sharp cheddar cheese
  • 3 c
    frozen tator tots

How To Make mexican hot dog casserole

  • 1
    Preheat oven to 400 degrees.
  • 2
    Spray a 2 quart casserole dish with cooking spray.
  • 3
    Then combine all of the ingredients except for half of the cheese and the tator tots.
  • 4
    Put the hotdog mixture in the casserole dish and then top with the tator tots in a single layer.
  • 5
    Bake for 30 mins then top with remaining cheese and bake for 5 more mins till cheese is melted.

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