mexican hot dog casserole

Name: Mexican Hot Dog Casserole
Cuisine: Mexican
Ingredients: 6-8 - hotdogs diced; 1 - 16 ounce can of baked beans; 1 - 11 oz of mexicorn drained; 1 cup(s) of your favorite salsa; 1 cup(s) or more of shredded sharp cheddar cheese; 3 cup(s) frozen tator tots

(1 RATING)

154 Pinches 1 Photo

Deborah Mackrodt

Levittown, NY

Updated on Sep 19, 2010

I love tator tots. This is a great dish your kids will like. I also put some fresh cilantro in it.

Rate

prep time

cook time

method ---

yield

Ingredients

6-8 - hotdogs diced
1 - 16 ounce can of baked beans
1 - 11 oz of mexicorn drained
1 cup of your favorite salsa
1 cup or more of shredded sharp cheddar cheese
3 cups frozen tator tots

How To Make mexican hot dog casserole

Step 1

Preheat oven to 400 degrees.

Step 2

Spray a 2 quart casserole dish with cooking spray.
Step 3

Then combine all of the ingredients except for half of the cheese and the tator tots.
Step 4

Put the hotdog mixture in the casserole dish and then top with the tator tots in a single layer.
Step 5

Bake for 30 mins then top with remaining cheese and bake for 5 more mins till cheese is melted.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes