mexican dip

Name: Mexican Dip
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 pound(s) hamburger; 1 pound(s) bulk pork sausage mild or hot; 1 pound(s) velveeta cheese regular; 1 pound(s) mexican velveeta; 1 can(s) rotelle tomatoes and chilis; 2 - bags tortilla chips

(1 RATING)

41 Pinches

valarie mayes

hokes bluff, AL

Updated on Nov 8, 2011

My family loves this. We have this at every get together. Great for all types of parties.

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prep time 15 Min

cook time 15 Min

method ---

yield up to six

Ingredients

1 pound hamburger
1 pound bulk pork sausage mild or hot
1 pound velveeta cheese regular
1 pound mexican velveeta
1 can rotelle tomatoes and chilis
2 - bags tortilla chips

How To Make mexican dip

Step 1

In a soup pot fry hamburger and sausage together (crumble). Drain and return to pot. Add both cheeses and rotelle. Cook on medium low until cheese has melted. Serve with Tortilla chios
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