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mexican deep dish pizza

(1 rating)
Recipe by
Jeanine Napolitano Flores
New Milford, AL

so simple, the kids love it and like to help with the dumping of stuff

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For mexican deep dish pizza

  • 1 can
  • 1 can
    black beans, canned
  • 2 c
    shredded mexican cheese
  • 1 c
    salsa, chunky
  • 8
    tortillas, flour

How To Make mexican deep dish pizza

  • 1
    oil the bottom of a round pan, (pie plate or ceramic cake plate
  • 2
    layer enough tortillas on the bottom to form the bottom crust, you may need to rip some so it is not too doughy in the middle
  • 3
    drain the beans, the corn and pour in a bowl
  • 4
    add about 3/4 of the cheese to the mixture, and the salsa, I typically "drain the salsa" also or it gets very watery
  • 5
    pour the mixture of beans, corn chees, and salsa in the pan
  • 6
    layer tortillas over the top and then sprinkle remaining cheese over the tortillas
  • 7
    bake at 400 for ~ 20 min.s covered, uncover and bake for an additional 10 min.s to brown the cheese on top

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