mexican chip cassrole
(2 RATINGS)
Easy And Very Good!! This Main Dish has meat and vegetables and can be made ahead of time which allows flavors to mingle. I like to top off the cheese even if I have to use more than the recipe calls for. Leftovers are even better!
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prep time
30 Min
cook time
20 Min
method
---
yield
6 to 8
Ingredients
- 2 cans hormel chili with beans
- 2 cans white hominy
- 14 ounces barbecue corn chips
- 6 ounces grated cheddar cheese
- 1 small onion, chopped and cooked
- 2 cups sausage, cooked and drained (your choice)
- 1/2 cup bell pepper, chopped and cooked
How To Make mexican chip cassrole
-
Step 1Cook and drain sausage, bell pepper and onion. (You can cook them all together.) In an oblong casserole dish spread a layer of corn chips, a layer of chili, a layer of hominy, a layer of meat, bell pepper and onion and a layer of cheese. Repeat layers until all ingredients are used. Bake 350 until cheese melts - about 15-20 minutes. Check at 15 minutes and add 5 minutes at a time if needed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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