Mexican Chip Cassrole

Mexican Chip Cassrole Recipe

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Patsy Weaver


Easy And Very Good!! This Main Dish has meat and vegetables and can be made ahead of time which allows flavors to mingle. I like to top off the cheese even if I have to use more than the recipe calls for. Leftovers are even better!


★★★★★ 2 votes

6 to 8
30 Min
20 Min


  • 2 can(s)
    hormel chili with beans
  • 2 can(s)
    white hominy
  • 14 oz
    barbecue corn chips
  • 6 oz
    grated cheddar cheese
  • 1 small
    onion, chopped and cooked
  • 2 c
    sausage, cooked and drained (your choice)
  • 1/2 c
    bell pepper, chopped and cooked

How to Make Mexican Chip Cassrole


  1. Cook and drain sausage, bell pepper and onion. (You can cook them all together.) In an oblong casserole dish spread a layer of corn chips, a layer of chili, a layer of hominy, a layer of meat, bell pepper and onion and a layer of cheese. Repeat layers until all ingredients are used. Bake 350 until cheese melts - about 15-20 minutes. Check at 15 minutes and add 5 minutes at a time if needed.

Printable Recipe Card

About Mexican Chip Cassrole

Course/Dish: Pork
Regional Style: Mexican

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