Mexican Chip Cassrole

Mexican Chip Cassrole

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Patsy Weaver

By
@loveisalive65

Easy And Very Good!! This Main Dish has meat and vegetables and can be made ahead of time which allows flavors to mingle. I like to top off the cheese even if I have to use more than the recipe calls for. Leftovers are even better!

Rating:

★★★★★ 2 votes

Serves:
6 to 8
Prep:
30 Min
Cook:
20 Min

Ingredients

  • 2 can(s)
    hormel chili with beans
  • 2 can(s)
    white hominy
  • 14 oz
    barbecue corn chips
  • 6 oz
    grated cheddar cheese
  • 1 small
    onion, chopped and cooked
  • 2 c
    sausage, cooked and drained (your choice)
  • 1/2 c
    bell pepper, chopped and cooked

How to Make Mexican Chip Cassrole

Step-by-Step

  1. Cook and drain sausage, bell pepper and onion. (You can cook them all together.) In an oblong casserole dish spread a layer of corn chips, a layer of chili, a layer of hominy, a layer of meat, bell pepper and onion and a layer of cheese. Repeat layers until all ingredients are used. Bake 350 until cheese melts - about 15-20 minutes. Check at 15 minutes and add 5 minutes at a time if needed.

Printable Recipe Card

About Mexican Chip Cassrole

Course/Dish: Pork
Regional Style: Mexican



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