Mexican Chip Cassrole

Mexican Chip Cassrole Recipe

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Patsy Weaver


Easy And Very Good!! This Main Dish has meat and vegetables and can be made ahead of time which allows flavors to mingle. I like to top off the cheese even if I have to use more than the recipe calls for. Leftovers are even better!


★★★★★ 2 votes

6 to 8
30 Min
20 Min


Add to Grocery List

2 can(s)
hormel chili with beans
2 can(s)
white hominy
14 oz
barbecue corn chips
6 oz
grated cheddar cheese
1 small
onion, chopped and cooked
2 c
sausage, cooked and drained (your choice)
1/2 c
bell pepper, chopped and cooked

How to Make Mexican Chip Cassrole


  • 1Cook and drain sausage, bell pepper and onion. (You can cook them all together.) In an oblong casserole dish spread a layer of corn chips, a layer of chili, a layer of hominy, a layer of meat, bell pepper and onion and a layer of cheese. Repeat layers until all ingredients are used. Bake 350 until cheese melts - about 15-20 minutes. Check at 15 minutes and add 5 minutes at a time if needed.

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About Mexican Chip Cassrole

Course/Dish: Pork
Regional Style: Mexican

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