Mexicali Casserole Recipe

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Mexicali Casserole

Kitchen Crew


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29 oz
tamales, canned
20 oz
yellow hominy, drained
1 can(s)
sausages, mini, cut in thirds
1/4 c
cheddar cheese, shredded
10 1/ oz
cream of chicken soup


1Remove wrappers from the first can of tamales; cut tamales into thirds.
2Combine the cut tamales, the hominy, sausages, and cream of chicken soup; turn into a 1.5 quart casserole.
3Bake, uncovered, in a 350 oven for 35 to 40 minutes.
4Remove wrappers from second can of tamales; cut tamales diagonally in half.
5Garnish top of casserole with cut tamales; sprinkle cheese on top, then return to oven to melt cheese and heat top tamales.

About this Recipe

Course/Dish: Pork, Casseroles
Regional Style: Mexican
Other Tag: Quick & Easy