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mexicali casserole

yield 6 serving(s)

Ingredients For mexicali casserole

  • 29 oz
    tamales, canned
  • 20 oz
    yellow hominy, drained
  • 1 can
    sausages, mini, cut in thirds
  • 1/4 c
    cheddar cheese, shredded
  • 10 1/ oz
    cream of chicken soup

How To Make mexicali casserole

  • 1
    Remove wrappers from the first can of tamales; cut tamales into thirds.
  • 2
    Combine the cut tamales, the hominy, sausages, and cream of chicken soup; turn into a 1.5 quart casserole.
  • 3
    Bake, uncovered, in a 350 oven for 35 to 40 minutes.
  • 4
    Remove wrappers from second can of tamales; cut tamales diagonally in half.
  • 5
    Garnish top of casserole with cut tamales; sprinkle cheese on top, then return to oven to melt cheese and heat top tamales.

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