mexicali casserole

How To Make mexicali casserole

• 1

  Remove wrappers from the first can of tamales; cut tamales into thirds.
• 2

  Combine the cut tamales, the hominy, sausages, and cream of chicken soup; turn into a 1.5 quart casserole.
• 3

  Bake, uncovered, in a 350 oven for 35 to 40 minutes.
• 4

  Remove wrappers from second can of tamales; cut tamales diagonally in half.
• 5

  Garnish top of casserole with cut tamales; sprinkle cheese on top, then return to oven to melt cheese and heat top tamales.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card