Mexicali Casserole

Mexicali Casserole Recipe

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29 oz
tamales, canned
20 oz
yellow hominy, drained
1 can(s)
sausages, mini, cut in thirds
1/4 c
cheddar cheese, shredded
10 1/ oz
cream of chicken soup

How to Make Mexicali Casserole


  • 1Remove wrappers from the first can of tamales; cut tamales into thirds.
  • 2Combine the cut tamales, the hominy, sausages, and cream of chicken soup; turn into a 1.5 quart casserole.
  • 3Bake, uncovered, in a 350 oven for 35 to 40 minutes.
  • 4Remove wrappers from second can of tamales; cut tamales diagonally in half.
  • 5Garnish top of casserole with cut tamales; sprinkle cheese on top, then return to oven to melt cheese and heat top tamales.

Printable Recipe Card

About Mexicali Casserole

Course/Dish: Pork, Casseroles
Regional Style: Mexican
Other Tag: Quick & Easy

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