mexicali casserole

How To Make mexicali casserole

• Step 1
  Remove wrappers from the first can of tamales; cut tamales into thirds.
• Step 2
  Combine the cut tamales, the hominy, sausages, and cream of chicken soup; turn into a 1.5 quart casserole.
• Step 3
  Bake, uncovered, in a 350 oven for 35 to 40 minutes.
• Step 4
  Remove wrappers from second can of tamales; cut tamales diagonally in half.
• Step 5
  Garnish top of casserole with cut tamales; sprinkle cheese on top, then return to oven to melt cheese and heat top tamales.
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