Mexi Dogs
By
Elizabeth Lancaster
@SimplyfromScratch2037
9
When I was newly married my husband had introduced me to an amazing cook, she was from Mexico and taught me to make these. At first, I wasn't so sure about trying these, but am I glad I did and you will too. Enjoy!!
Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10 ppl
Prep:
15 Min
Cook:
15 Min
Method:
Pan Fry
Blue Ribbon Recipe
Notes from the Test Kitchen:
These hot dogs are simple but super tasty. I loved the cooking method. It makes the skin on the hot dog crisp. The onions, tomatoes, and cilantro add a fun Mexican flair. Delicioso!
These hot dogs are simple but super tasty. I loved the cooking method. It makes the skin on the hot dog crisp. The onions, tomatoes, and cilantro add a fun Mexican flair. Delicioso!
Ingredients
- 8-10
- red casing hot dogs
- 1 large
- tomato (diced)
- 1/2 small
- onions,white (diced)
- 1 bunch
- cilantro, fresh
- 1 bag(s)
- hot dog buns
- ketchup
- frying oil
How to Make Mexi Dogs
- 1In a large skillet, heat oil to medium, add hot dogs and cook until dark brown almost black.
- 2While dogs are browning, dice onions and tomato. Wash and dry your cilantro. Set aside.
- 3Place the hot dog in the bun. Add ketchup first then layer tomatoes, onions, and cilantro. Enjoy!!
These are my kid's favorite way to eat hot dogs :)!!
About Mexi Dogs
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Dairy Free
Collection: Summer Recipes
Other Tags: Quick & Easy, For Kids
