Real Recipes From Real Home Cooks ®

mexi dogs

★★★★★ 1
a recipe by
Elizabeth Lancaster
Naples, TX

When I was newly married my husband had introduced me to an amazing cook, she was from Mexico and taught me to make these. At first, I wasn't so sure about trying these, but am I glad I did and you will too. Enjoy!!

Blue Ribbon Recipe

These hot dogs are simple but super tasty. I loved the cooking method. It makes the skin on the hot dog crisp. The onions, tomatoes, and cilantro add a fun Mexican flair. Delicioso!

— The Test Kitchen @kitchencrew
★★★★★ 1
serves 8-10 ppl
prep time 15 Min
cook time 15 Min
method Pan Fry

Ingredients For mexi dogs

  • 8-10
    red casing hot dogs
  • 1 lg
    tomato, diced
  • 1/2 sm
    white onions, diced
  • 1 bunch
    cilantro, fresh
  • 1 bag
    hot dog buns
  • ketchup
  • frying oil

How To Make mexi dogs

  • 1
    In a large skillet, heat oil to medium, add hot dogs and cook until dark brown almost black.
  • 2
    While dogs are browning, dice onions and tomato. Wash and dry your cilantro. Set aside.
  • 3
    Place the hot dog in the bun. Add ketchup first then layer tomatoes, onions, and cilantro. Enjoy!! These are my kid's favorite way to eat hot dogs :)!!