mexi dogs
★★★★★
1
When I was newly married my husband had introduced me to an amazing cook, she was from Mexico and taught me to make these. At first, I wasn't so sure about trying these, but am I glad I did and you will too. Enjoy!!
Blue Ribbon Recipe
These hot dogs are simple but super tasty. I loved the cooking method. It makes the skin on the hot dog crisp. The onions, tomatoes, and cilantro add a fun Mexican flair. Delicioso!
— The Test Kitchen
@kitchencrew
►
Ingredients For mexi dogs
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8-10red casing hot dogs
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1 lgtomato, diced
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1/2 smwhite onions, diced
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1 bunchcilantro, fresh
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1 baghot dog buns
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ketchup
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frying oil
How To Make mexi dogs
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1In a large skillet, heat oil to medium, add hot dogs and cook until dark brown almost black. -
2While dogs are browning, dice onions and tomato. Wash and dry your cilantro. Set aside.
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3Place the hot dog in the bun. Add ketchup first then layer tomatoes, onions, and cilantro. Enjoy!! These are my kid's favorite way to eat hot dogs :)!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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