Mexi Dogs

Name: Mexi Dogs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8-10 ppl
Cuisine: Mexican
Ingredients: 8-10 red casing hot dogs; 1 large tomato (diced); 1/2 small onions,white (diced); 1 bunch cilantro, fresh; 1 bag(s) hot dog buns; ketchup; frying oil

By Elizabeth Lancaster
@SimplyfromScratch2037

When I was newly married my husband had introduced me to an amazing cook, she was from Mexico and taught me to make these. At first, I wasn't so sure about trying these, but am I glad I did and you will too. Enjoy!!

Blue Ribbon Recipe

These hot dogs are simple but super tasty. I loved the cooking method. It makes the skin on the hot dog crisp. The onions, tomatoes, and cilantro add a fun Mexican flair. Delicioso! The Test Kitchen

Rating:

★★★★★ 1 vote5

Comments:

13 Comments

Serves:

8-10 ppl

Prep:

15 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

8-10

red casing hot dogs
1 large

tomato (diced)
1/2 small

onions,white (diced)
1 bunch

cilantro, fresh
1 bag(s)

hot dog buns
·

ketchup
·

frying oil
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How to Make Mexi Dogs

Step-by-Step

In a large skillet, heat oil to medium, add hot dogs and cook until dark brown almost black.
While dogs are browning, dice onions and tomato. Wash and dry your cilantro. Set aside.
Place the hot dog in the bun. Add ketchup first then layer tomatoes, onions, and cilantro. Enjoy!!

These are my kid's favorite way to eat hot dogs :)!!