Mexi Dogs

5
Elizabeth Lancaster

By
@SimplyfromScratch2037

When I was newly married my husband had introduced me to an amazing cook, she was from Mexico and taught me to make these. At first, I wasn't so sure about trying these, but am I glad I did and you will too. Enjoy!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10 ppl
Prep:
15 Min
Cook:
15 Min
Method:
Pan Fry

Blue Ribbon Recipe

Notes from the Test Kitchen:
These hot dogs are simple but super tasty. I loved the cooking method. It makes the skin on the hot dog crisp. The onions, tomatoes, and cilantro add a fun Mexican flair. Delicioso!

Ingredients

8-10
red casing hot dogs
1 large
tomato (diced)
1/2 small
onions,white (diced)
1 bunch
cilantro, fresh
1 bag(s)
hot dog buns
ketchup
frying oil

How to Make Mexi Dogs

Step-by-Step

  • 1In a large skillet, heat oil to medium, add hot dogs and cook until dark brown almost black.
  • 2While dogs are browning, dice onions and tomato. Wash and dry your cilantro. Set aside.
  • 3Place the hot dog in the bun. Add ketchup first then layer tomatoes, onions, and cilantro. Enjoy!!

    These are my kid's favorite way to eat hot dogs :)!!

Printable Recipe Card

About Mexi Dogs

Course/Dish: Beef, Other Main Dishes, Pork
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Dairy Free
Collection: Summer Recipes
Other Tags: Quick & Easy, For Kids