Mexi Dogs
By
Elizabeth Lancaster
@RosemaryRidgeFarms2037
10
When I was newly married my husband had introduced me to an amazing cook, she was from Mexico and taught me to make these. At first, I wasn't so sure about trying these, but am I glad I did and you will too. Enjoy!!
Blue Ribbon Recipe
These hot dogs are simple but super tasty. I loved the cooking method. It makes the skin on the hot dog crisp. The onions, tomatoes, and cilantro add a fun Mexican flair. Delicioso!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
8-10 ppl
Prep:
15 Min
Cook:
15 Min
Method:
Pan Fry
Ingredients
-
8-10red casing hot dogs
-
1 largetomato, diced
-
1/2 smallwhite onions, diced
-
1 bunchcilantro, fresh
-
1 bag(s)hot dog buns
-
·ketchup
-
·frying oil
How to Make Mexi Dogs
- In a large skillet, heat oil to medium, add hot dogs and cook until dark brown almost black.
- While dogs are browning, dice onions and tomato. Wash and dry your cilantro. Set aside.
- Place the hot dog in the bun. Add ketchup first then layer tomatoes, onions, and cilantro. Enjoy!!
These are my kid's favorite way to eat hot dogs :)!!
About Mexi Dogs
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Dairy Free
Collection: Summer Recipes
Other Tags: Quick & Easy For Kids
