mexi dogs

Name: Mexi Dogs
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 8-10 - red casing hot dogs; 1 large tomato, diced; 1/2 small white onions, diced; 1 bunch(es) cilantro, fresh; 1 bag(s) hot dog buns; - ketchup; - frying oil

(1 RATING)

345 Pinches 5 Photos

Elizabeth Lancaster

Lincoln, NE

Updated on May 24, 2016

When I was newly married my husband had introduced me to an amazing cook, she was from Mexico and taught me to make these. At first, I wasn't so sure about trying these, but am I glad I did and you will too. Enjoy!!

Rate

Blue Ribbon Recipe

These hot dogs are simple but super tasty. I loved the cooking method. It makes the skin on the hot dog crisp. The onions, tomatoes, and cilantro add a fun Mexican flair. Delicioso!

— The Test Kitchen

prep time 15 Min

cook time 15 Min

method Pan Fry

yield 8-10 ppl

Ingredients

8-10 - red casing hot dogs
1 large tomato, diced
1/2 small white onions, diced
1 bunch cilantro, fresh
1 bag hot dog buns
- ketchup
- frying oil

How To Make mexi dogs

Step 1

In a large skillet, heat oil to medium, add hot dogs and cook until dark brown almost black.

Step 2

While dogs are browning, dice onions and tomato. Wash and dry your cilantro. Set aside.
Step 3

Place the hot dog in the bun. Add ketchup first then layer tomatoes, onions, and cilantro. Enjoy!! These are my kid's favorite way to eat hot dogs :)!!
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