Mexi Dogs

5
Elizabeth Lancaster

By
@SimplyfromScratch2037

When I was newly married my husband had introduced me to an amazing cook, she was from Mexico and taught me to make these. At first, I wasn't so sure about trying these, but am I glad I did and you will too. Enjoy!!

Blue Ribbon Recipe

These hot dogs are simple but super tasty. I loved the cooking method. It makes the skin on the hot dog crisp. The onions, tomatoes, and cilantro add a fun Mexican flair. Delicioso! The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10 ppl
Prep:
15 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

  • 8-10
    red casing hot dogs
  • 1 large
    tomato (diced)
  • 1/2 small
    onions,white (diced)
  • 1 bunch
    cilantro, fresh
  • 1 bag(s)
    hot dog buns
  • ·
    ketchup
  • ·
    frying oil

How to Make Mexi Dogs

Step-by-Step

  1. In a large skillet, heat oil to medium, add hot dogs and cook until dark brown almost black.
  2. While dogs are browning, dice onions and tomato. Wash and dry your cilantro. Set aside.
  3. Place the hot dog in the bun. Add ketchup first then layer tomatoes, onions, and cilantro. Enjoy!!

    These are my kid's favorite way to eat hot dogs :)!!

Printable Recipe Card

About Mexi Dogs

Course/Dish: Beef, Other Main Dishes, Pork
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Dairy Free
Collection: Summer Recipes
Other Tags: Quick & Easy, For Kids




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