Becky Hudgins


I grilled these last Sunday for Church and everyone just loved them.I could hear alot of finger licking in the background.LOL LOL

★★★★★ 1 vote


15 lb
slab pork ribs
salt and pepper to taste
2 bottle
kraft mesquite sauce


1Wash ribs and remove excess fat.
2sprinkle salt and pepper on both sides and rub into the meat.
3Put ribs on a medium high heat and grill for about an hour.Turning often so they won't burn.
4After they have grilled bring inside and with cutting shears separate each rib and toss into a large pan.Do this until you have all ribs separated.Take the bbq sauce and drizzle all over the ribs,then mix up and use the second bottle to do the same .Put foil on the pan put in oven for about 45 mins.on 350 degrees.Remove when done and let sit for about 10 minutes so the juices can settle.Enjoy!!!

About this Recipe

Course/Dish: Pork, Ribs