Mescalero Chili

Name: Mescalero Chili
Yield: 8
Ingredients: 12 oz beer; 12 oz water; 2 c tomato sauce; 2 Tbsp soy sauce; salt to taste; 3 lb rough ground beef; 2 lb rough ground pork; 2 medium onions, chopped; 1/2 c green bell pepper chopped; 1/2 c red bell pepper, chopped; 1/2 c tomato paste; 5 whole jalapeno peppers; 5 garlic cloves, minced; 6 Tbsp masa harina; 1 Tbsp pepper sauce; 3 Tbsp ground cumin; 1 tsp honey

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By Just A Pinch KitchenCrew

Rating:

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Serves:

Ingredients

12 oz

beer
12 oz

water
2 c

tomato sauce
2 Tbsp

soy sauce
·

salt to taste
3 lb

rough ground beef
2 lb

rough ground pork
2 medium

onions, chopped
1/2 c

green bell pepper chopped
1/2 c

red bell pepper, chopped
1/2 c

tomato paste
5

whole jalapeno peppers
5

garlic cloves, minced
6 Tbsp

masa harina
1 Tbsp

pepper sauce
3 Tbsp

ground cumin
1 tsp

honey
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How to Make Mescalero Chili

Step-by-Step

Put beer and water into a large pot and bring to a boil.
Add tomato sauce, soy sauce and salt to taste.
Fry meat and then add to pot.
Saute the onions and bell peppers in the meat grease and add to pot.
Add tomato paste and all other ingredients.
Cook for 45 minutes stirring often.

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About Mescalero Chili

Course/Dish: Beef Pork Chili

Other Tag: Quick & Easy

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