mescalero chili

Name: Mescalero Chili
Yield: 8
Ingredients: 12 ounce(s) beer; 12 ounce(s) water; 2 cup(s) tomato sauce; 2 tablespoon(s) soy sauce; - salt to taste; 3 pound(s) rough ground beef; 2 pound(s) rough ground pork; 2 medium onions, chopped; 1/2 cup(s) green bell pepper chopped; 1/2 cup(s) red bell pepper, chopped; 1/2 cup(s) tomato paste; 5 - whole jalapeno peppers; 5 - garlic cloves, minced; 6 tablespoon(s) masa harina; 1 tablespoon(s) pepper sauce; 3 tablespoon(s) ground cumin; 1 teaspoon(s) honey

13 Pinches

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yield 8 serving(s)

Ingredients

12 ounces beer
12 ounces water
2 cups tomato sauce
2 tablespoons soy sauce
- salt to taste
3 pounds rough ground beef
2 pounds rough ground pork
2 medium onions, chopped
1/2 cup green bell pepper chopped
1/2 cup red bell pepper, chopped
1/2 cup tomato paste
5 - whole jalapeno peppers
5 - garlic cloves, minced
6 tablespoons masa harina
1 tablespoon pepper sauce
3 tablespoons ground cumin
1 teaspoon honey

How To Make mescalero chili

Step 1

Put beer and water into a large pot and bring to a boil.

Step 2

Add tomato sauce, soy sauce and salt to taste.
Step 3

Fry meat and then add to pot.
Step 4

Saute the onions and bell peppers in the meat grease and add to pot.
Step 5

Add tomato paste and all other ingredients.
Step 6

Cook for 45 minutes stirring often.
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