Memphis Barbecue Burger Casserole

Memphis Barbecue Burger Casserole

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raymond spencer

By
@clownman70360

this recipe is based on Carl jr's Memphis Barbecue Burger?

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
25 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 2 c
    french fried onions,divided
  • 1
    (16 ounce) package dry penne pasta
  • 1 1/2 lb
    ground beef
  • 1 pkg
    taco seasoning mix
  • 1/4 c
    packed brown sugar
  • 1
    red onion,diced
  • 1 tube(s)
    shredded pork with barbecue sauce
  • 1 jar(s)
    processed cheese sauce
  • 1 pkg
    dry onion soup mix
  • 1 c
    shredded sharp cheddar cheese,divided
  • 1 c
    shredded swiss cheese,divided
  • 1 c
    shredded colby jack cheese,divided
  • 1/4 c
    your favorite barbecue sauce

How to Make Memphis Barbecue Burger Casserole

Step-by-Step

  1. Preheat oven to 375 degrees F.Sprinkle with 1 cup french fried onions to a greased 3-qt.baking dish.
  2. Cook penne pasta according to package directions.
  3. In a large skillet,cook beef over medium heat until no
    longer pink;drain.Stir in taco seasoning,brown sugar and diced red onion.
  4. In a medium saucepan,combine cheese sauce,onion soup mix and half of sharp cheddar,swiss and colby jack cheese on medium-low heat,stir in pasta;mix well.Pour
    into a prepared baking dish.
  5. Layer with prepared shredded pork on cheese-pasta mixture,top with beef mixture.Sprinkle with remaining
    cheeses and french fried onions.Drizzle with barbecue sauce.Bake at 375 degrees for
    40 minutes or until bubbly.

Printable Recipe Card

About Memphis Barbecue Burger Casserole

Course/Dish: Beef Pork Burgers Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy



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