honey barbecue burger casserole

Name: Honey Barbecue Burger Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) crumbled cooked bacon; 8 ounce(s) processed white American cheese, cubed and divided; 2 1/2 cup(s) honey barbecue sauce, divided; 16 ounce(s) dry corkscrew pasta; 1 tablespoon(s) avocado oil; 2 pound(s) ground round; 1 tablespoon(s) steak seasoning; 5 white mushrooms, sliced; 2 medium shallots, chopped; 1 can(s) whole kernel corn, drained; 2 banana peppers, sliced; 1 tablespoon(s) margarine; 1 cup(s) heavy cream; 1 can(s) evaporated milk; 8 ounce(s) cream cheese, softened; 1 package(s) dry onion soup mix; 3/4 cup(s) panko bread crumbs

(1 RATING)

53 Pinches

raymond spencer

st bernard, LA

Updated on Aug 4, 2013

I created this new burger casserole recipe, filled with corkscrew pasta, corn, banana peppers, and white American cheese, and covered with honey barbecue sauce. It's so delicious.

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prep time 20 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 cup crumbled cooked bacon
8 ounces processed white American cheese, cubed and divided
2 1/2 cups honey barbecue sauce, divided
16 ounces dry corkscrew pasta
1 tablespoon avocado oil
2 pounds ground round
1 tablespoon steak seasoning
5 white mushrooms, sliced
2 medium shallots, chopped
1 can whole kernel corn, drained
2 banana peppers, sliced
1 tablespoon margarine
1 cup heavy cream
1 can evaporated milk
8 ounces cream cheese, softened
1 package dry onion soup mix
3/4 cup panko bread crumbs

How To Make honey barbecue burger casserole

Step 1

Preheat oven to 375 degrees F.

Step 2

Coat the bottom and sides of a 3-qt baking dish with cooking spray. Add crumbled bacon and 1 cup cubed white American cheese.
Step 3

Drizzle with 1 cup honey barbecue sauce; mix well.
Step 4

Cook corkscrew pasta according to package directions; drain.
Step 5

Heat avocado oil in a large, deep skillet over medium-high heat. Add ground round and season with steak seasoning; cook for 4 minutes until no longer pink .Drain any excess fat. Reducee to low heat.
Step 6

Stir in sliced white mushrooms,chopped shallots,corn,sliced banana peppers and 1 cup honey barbecue sauce,cook for 3 minutes until the mixture begins to coat.Remove from heat.
Step 7

Slowly spoon into a prepared baking dish evenly.
Step 8

Melt margarine in a medium saucepan over medium heat. Combine heavy cream, evaporated milk, cream cheese, onion soup mix and remaining cubed white American cheese; whisk together for 5 minutes or until the sauce is thickened.
Step 9

Add the cooked corkscrew pasta and stir together until combined. Remove from heat.
Step 10

Pour pasta mixture onto barbecue beef mixture in the baking dish; mix well. Top with panko bread crumbs. Drizzle with remaining honey barbecue sauce.
Step 11

Bake for 30 minutes or until the casserole is set.
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