Memphis Barbecue Burger Casserole
Ingredients
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2 cfrench fried onions,divided
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1(16 ounce) package dry penne pasta
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1 1/2 lbground beef
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1 pkgtaco seasoning mix
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1/4 cpacked brown sugar
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1red onion,diced
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1 tube(s)shredded pork with barbecue sauce
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1 jar(s)processed cheese sauce
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1 pkgdry onion soup mix
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1 cshredded sharp cheddar cheese,divided
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1 cshredded swiss cheese,divided
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1 cshredded colby jack cheese,divided
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1/4 cyour favorite barbecue sauce
How to Make Memphis Barbecue Burger Casserole
- Preheat oven to 375 degrees F.Sprinkle with 1 cup french fried onions to a greased 3-qt.baking dish.
- Cook penne pasta according to package directions.
- In a large skillet,cook beef over medium heat until no
longer pink;drain.Stir in taco seasoning,brown sugar and diced red onion. - In a medium saucepan,combine cheese sauce,onion soup mix and half of sharp cheddar,swiss and colby jack cheese on medium-low heat,stir in pasta;mix well.Pour
into a prepared baking dish. - Layer with prepared shredded pork on cheese-pasta mixture,top with beef mixture.Sprinkle with remaining
cheeses and french fried onions.Drizzle with barbecue sauce.Bake at 375 degrees for
40 minutes or until bubbly.
