1Preheat oven to 375 degrees F.Sprinkle with 1 cup french fried onions to a greased 3-qt.baking dish.
2Cook penne pasta according to package directions.
3In a large skillet,cook beef over medium heat until no
longer pink;drain.Stir in taco seasoning,brown sugar and diced red onion.
4In a medium saucepan,combine cheese sauce,onion soup mix and half of sharp cheddar,swiss and colby jack cheese on medium-low heat,stir in pasta;mix well.Pour
into a prepared baking dish.
5Layer with prepared shredded pork on cheese-pasta mixture,top with beef mixture.Sprinkle with remaining
cheeses and french fried onions.Drizzle with barbecue sauce.Bake at 375 degrees for
40 minutes or until bubbly.
The weather is warmer which means grills are about to get a workout. We've put together seven tips that will help you grill restaurant quality steaks. 1. Let meat come...
