Pork Chops that Melt in Your Mouth

Name: Pork Chops that Melt in Your Mouth
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8 chops
Cuisine: American
Ingredients: 8 pork chops or pork cube steaks or boneless chicken; 1/2 tsp ea. granulated garlic & onion, blk pepper, paprika, mixed together; 1 c flour or panko opt.; 1 c canola oil or olive oil

By Lynn Socko
@lynnsocko

I had a lot of chops to cook, so to cut down on the time, I cooked them this way & produced a chop that was super moist & melt in your mouth tender, no knife needed.

Rating:

★★★★★ 25 votes5

Comments:

107 Comments

Serves:

8 chops

Prep:

5 Min

Cook:

45 Min

Method:

Bake

Ingredients

8

pork chops or pork cube steaks or boneless chicken
1/2 tsp

ea. granulated garlic & onion, blk pepper, paprika, mixed together
1 c

flour or panko opt.
1 c

canola oil or olive oil
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How to Make Pork Chops that Melt in Your Mouth

Step-by-Step

Place just enough oil In skillet to barely cover bottom, heat to med-high heat, In meantime, season & lightly flour chops, if using panko you might need to rub a little olive oil on the meat to help the panko adhere. Preheat oven to 375.
Lightly brown both side of chops, place on baking sheet ( you can spray baking sheet with spray oil but not needed unless pork is very lean). Pop in 375 oven for 35 min. (may need longer depending on thickness of chops, these were thin bone in chops).
NOTE: If using cube steak, reduce oven time to about 20 min.

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