Pork Chops that Melt in Your Mouth
By
Lynn Socko
@lynnsocko
6
I had a lot of chops to cook, so to cut down on the time, I cooked them this way & produced a chop that was super moist & melt in your mouth tender, no knife needed.
Rating:
★★★★★ 27 votes5
Comments:
Serves:
8 chops
Prep:
5 Min
Cook:
45 Min
Method:
Bake
Ingredients
-
8pork chops or pork cube steaks or boneless chicken
-
1/2 tspea. granulated garlic & onion, blk pepper, paprika, mixed together
-
1 cflour or panko opt.
-
1 ccanola oil or olive oil
How to Make Pork Chops that Melt in Your Mouth
- Place just enough oil In skillet to barely cover bottom, heat to med-high heat, In meantime, season & lightly flour chops, if using panko you might need to rub a little olive oil on the meat to help the panko adhere. Preheat oven to 375.
- Lightly brown both side of chops, place on baking sheet ( you can spray baking sheet with spray oil but not needed unless pork is very lean). Pop in 375 oven for 25 to 35 min. depending on thickness of chops.
- NOTE: If using cube steak, reduce oven time to about 20 min.
