Pork Chops that Melt in Your Mouth

8
Lynn Socko

By
@lynnsocko

I had a lot of chops to cook, so to cut down on the time, I cooked them this way & produced a chop that was super moist & melt in your mouth tender, no knife needed.

Rating:

★★★★★ 25 votes

Comments:
Serves:
8 chops
Prep:
5 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 8
    pork chops or pork cube steaks or boneless chicken
  • 1/2 tsp
    ea. granulated garlic & onion, blk pepper, paprika, mixed together
  • 1 c
    flour or panko opt.
  • 1 c
    canola oil or olive oil

How to Make Pork Chops that Melt in Your Mouth

Step-by-Step

  1. Place just enough oil In skillet to barely cover bottom, heat to med-high heat, In meantime, season & lightly flour chops, if using panko you might need to rub a little olive oil on the meat to help the panko adhere. Preheat oven to 375.
  2. Lightly brown both side of chops, place on baking sheet ( you can spray baking sheet with spray oil but not needed unless pork is very lean). Pop in 375 oven for 35 min. (may need longer depending on thickness of chops, these were thin bone in chops).
  3. NOTE: If using cube steak, reduce oven time to about 20 min.

Printable Recipe Card

About Pork Chops that Melt in Your Mouth

Course/Dish: Pork Steaks and Chops
Main Ingredient: Pork
Regional Style: American



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