melt in your mouth meatballs

How To Make melt in your mouth meatballs

• Step 1
  Combine breadcrumbs and milk in a bowl. Stir until crumbs are evenly moistened. Let stand.
• Step 2
  Place beef and pork in large bowl, breaking up into small chunks. Add the parmesan, parsley, salt and pepper.
• Step 3
  In another bowl, whisk the eggs. Add the garlic and whisk to combine. Add to meat mixture.
• Step 4
  Using hands, gently mix the meat mixture until all ingredients are combined. Be careful not to overmix.
• Step 5
  Chill at least one hour in refrigerator at least 15 mins and up to one hour.
• Step 6
  Preheat oven to 375 degrees.
• Step 7
  Line a jelly roll pan with aluminum foil. Spray with cooking spray.
• Step 8
  Roll meat mixture into golf ball six balls (will make about 24 meatballs)and arrange on pan. Cook for 8 minutes.
• Step 9
  Add meatballs to the 'Super Silky Marinara Sauce' featured in another one of my recipe posts, and cook an additional 10 minutes on simmer.
• Step 10
  Serve meatballs and sauce over pasta.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!