Melt in Your Mouth Meatballs

Foodie Mama


All I can say is, 'Pass the meatballs, please."

Pair these delicious meat morsals with my 'Super Silky Marinara Sauce'


★★★★★ 1 vote

1 Hr
15 Min


Add to Grocery List

  • 1 c
    breadcrumbs (such as progresso's italian flavored)
  • 1/2 c
    whole milk
  • 8 oz
    ground round
  • 8 oz
    ground pork
  • 1 c
    grated parmesan cheese
  • 1/3 c
    finely chopped flat leaf parsley
  • 1 tsp
  • 1/4 tsp
    black pepper
  • 2 large
  • 2 clove
    garlic, minced

How to Make Melt in Your Mouth Meatballs


  1. Combine breadcrumbs and milk in a bowl. Stir until crumbs are evenly moistened. Let stand.
  2. Place beef and pork in large bowl, breaking up into small chunks. Add the parmesan, parsley, salt and pepper.
  3. In another bowl, whisk the eggs. Add the garlic and whisk to combine. Add to meat mixture.
  4. Using hands, gently mix the meat mixture until all ingredients are combined. Be careful not to overmix.
  5. Chill at least one hour in refrigerator at least 15 mins and up to one hour.
  6. Preheat oven to 375 degrees.
  7. Line a jelly roll pan with aluminum foil. Spray with cooking spray.
  8. Roll meat mixture into golf ball six balls (will make about 24 meatballs)and arrange on pan. Cook for 8 minutes.
  9. Add meatballs to the 'Super Silky Marinara Sauce' featured in another one of my recipe posts, and cook an additional 10 minutes on simmer.
  10. Serve meatballs and sauce over pasta.

Printable Recipe Card

About Melt in Your Mouth Meatballs

Course/Dish: Beef, Pasta, Pork
Regional Style: Italian
Other Tag: For Kids
Hashtag: #Meatballs

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