melt in your mouth italian meatballs

★★★★★ 6
a recipe by
Lynn Socko
San Angelo, TX

This is one of those "I can't make just a little bit" recipes. I make extra meatballs & freeze them for meatball subs or meatballs & bowties, the list is endless. However, this recipe can certainly be halved if you don't care to make so many.

★★★★★ 6
serves This recipe made 100 small meatballs
prep time 30 Min
cook time 30 Min

Ingredients For melt in your mouth italian meatballs

  • 2 lb
    ground beef
  • 19 oz
    package, sweet italian sausage
  • 2 Tbsp
  • 2 Tbsp
    worchestshire sauce
  • 1 Tbsp
    garlic powder, onion powder, basil, italian seasoning
  • 1 tsp
    black pepper
  • 2 Tbsp
    olive oil
  • 2
  • 1 c
    finely crushed crackers
  • 1/2 c

How To Make melt in your mouth italian meatballs

  • 1
    In a large bowl, crumble ground beef & italian sausage.
  • 2
    In small bowl mix together, garlic pwd., onion pwd., pepper, tomato & basil, italian seasoning.
  • 3
    In another small bowl mix together ketchup, worcestershire sauce, olive oil, & eggs.
  • 4
    Add dry ingredients including crackers to meat, mix slightly, add wet ingredients, mix by hand until well incorporated.
  • 5
    Roll up meatballs & place on baker's rack. I used a teaspoon as a guide for these. Bake (small) meatballs on 325* for 30 minutes.
  • 6
    I then place meatballs in my Meatless Spagetti Sauce & simmer for 30 minutes.

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