melt in your mouth italian meatballs
This is one of those "I can't make just a little bit" recipes. I make extra meatballs & freeze them for meatball subs or meatballs & bowties, the list is endless. However, this recipe can certainly be halved if you don't care to make so many.
prep time
30 Min
cook time
30 Min
method
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yield
This recipe made 100 small meatballs
Ingredients
- 2 pounds ground beef
- 19 ounces package, sweet italian sausage
- 2 tablespoons ketsup
- 2 tablespoons worchestshire sauce
- 1 tablespoon garlic powder, onion powder, basil, italian seasoning
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 - eggs
- 1 cup finely crushed crackers
- 1/2 cup parmeasan
How To Make melt in your mouth italian meatballs
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Step 1In a large bowl, crumble ground beef & italian sausage.
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Step 2In small bowl mix together, garlic pwd., onion pwd., pepper, tomato & basil, italian seasoning.
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Step 3In another small bowl mix together ketchup, worcestershire sauce, olive oil, & eggs.
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Step 4Add dry ingredients including crackers to meat, mix slightly, add wet ingredients, mix by hand until well incorporated.
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Step 5Roll up meatballs & place on baker's rack. I used a teaspoon as a guide for these. Bake (small) meatballs on 325* for 30 minutes.
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Step 6I then place meatballs in my Meatless Spagetti Sauce & simmer for 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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