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melt in your mouth italian meatballs

(6 ratings)
Recipe by
Lynn Socko
San Angelo, TX

This is one of those "I can't make just a little bit" recipes. I make extra meatballs & freeze them for meatball subs or meatballs & bowties, the list is endless. However, this recipe can certainly be halved if you don't care to make so many.

(6 ratings)
yield serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For melt in your mouth italian meatballs

  • 2 lb
    ground beef
  • 19 oz
    package, sweet italian sausage
  • 2 Tbsp
  • 2 Tbsp
    worchestshire sauce
  • 1 Tbsp
    garlic powder, onion powder, basil, italian seasoning
  • 1 tsp
    black pepper
  • 2 Tbsp
    olive oil
  • 2
  • 1 c
    finely crushed crackers
  • 1/2 c

How To Make melt in your mouth italian meatballs

  • 1
    In a large bowl, crumble ground beef & italian sausage.
  • 2
    In small bowl mix together, garlic pwd., onion pwd., pepper, tomato & basil, italian seasoning.
  • 3
    In another small bowl mix together ketchup, worcestershire sauce, olive oil, & eggs.
  • 4
    Add dry ingredients including crackers to meat, mix slightly, add wet ingredients, mix by hand until well incorporated.
  • 5
    Roll up meatballs & place on baker's rack. I used a teaspoon as a guide for these. Bake (small) meatballs on 325* for 30 minutes.
  • 6
    I then place meatballs in my Meatless Spagetti Sauce & simmer for 30 minutes.

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