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Melt in your mouth Italian Meatballs
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This recipe made 100 small meatballs
package, sweet italian sausage
bold & spicy mustard
garlic powder, onion powder, mrs. dash tomato & basil, italian seasoning
finely crushed crackers
mushrooms, diced (opt)
How to Make Melt in your mouth Italian Meatballs
1In a large bowl, crumble ground beef & italian sausage & add mushrooms.
2In small bowl mix together, garlic pwd., onion pwd., pepper, tomato & basil, italian seasoning.
3In another small bowl mix together olive oil, ketsup, mustard, worchestshire sauce, olive oil, & eggs.
4Add dry ingredients including crackers to meat, mix slightly, add wet ingredients, mix by hand until well incorporated.
5Roll up meatballs & place on baker's rack. I used a teaspoon as a guide for these. Bake (small) meatballs on 325* for 30 minutes.
6I then place meatballs in my Meatless Spagetti Sauce & simmer for 30 minutes.
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Posted: Tue, Oct 26, 2010