Melt in your mouth Italian Meatballs

7
Lynn Socko

By
@lynnsocko

This is one of those "I can't make just a little bit" recipes. I make extra meatballs & freeze them for meatball subs or meatballs & bowties, the list is endless. However, this recipe can certainly be halved if you don't care to make so many.

Rating:

★★★★★ 6 votes

Comments:
Serves:
This recipe made 100 small meatballs
Prep:
30 Min
Cook:
30 Min

Ingredients

Add to Grocery List

2 lb
ground beef
19 oz
package, sweet italian sausage
2 Tbsp
ketsup
1 Tbsp
bold & spicy mustard
2 Tbsp
worchestshire sauce
1 Tbsp
garlic powder, onion powder, mrs. dash tomato & basil, italian seasoning
1 tsp
black pepper
2 Tbsp
olive oil
2
eggs
1 c
finely crushed crackers
1/2 c
parmeasan
4 medium
mushrooms, diced (opt)

How to Make Melt in your mouth Italian Meatballs

Step-by-Step

  • 1In a large bowl, crumble ground beef & italian sausage & add mushrooms.
  • 2In small bowl mix together, garlic pwd., onion pwd., pepper, tomato & basil, italian seasoning.
  • 3In another small bowl mix together olive oil, ketsup, mustard, worchestshire sauce, olive oil, & eggs.
  • 4Add dry ingredients including crackers to meat, mix slightly, add wet ingredients, mix by hand until well incorporated.
  • 5Roll up meatballs & place on baker's rack. I used a teaspoon as a guide for these. Bake (small) meatballs on 325* for 30 minutes.
  • 6I then place meatballs in my Meatless Spagetti Sauce & simmer for 30 minutes.

Printable Recipe Card

About Melt in your mouth Italian Meatballs

Course/Dish: Beef, Pork
Regional Style: Italian
Other Tag: Quick & Easy




Show 49 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...