mel's pulled pork
(2)
I learned about Pulled Pork when I lived in North Carolina for a few years. But I could never get used to the vinegar taste. So I modified it and made it my own (like everything else I do...)
(2)
prep time
15 Min
cook time
5 Hr
Ingredients For mel's pulled pork
-
3-4 lbpork roast
-
4 Tbspolive oil
-
2 cjarred bbq sauce - any style
-
1/4 cyellow mustard
-
1/8 cwhite vinegar
-
1 lgpeach, quartered
-
1 tspdried basil
-
1 tspdried sage
-
1 mdwhite onion
-
6-7 clovegarlic
How To Make mel's pulled pork
-
1Heat the olive oil in pan on stove top on medium - medium high heat. Place pork roast in pan and brown all sides.
-
2While roast is browning place all other ingredients in a blender and liquify, until smooth.
-
3Place roast in a crock pot and pour juice/oil from pan over meat. Cover meat with BBQ sauce mixture and cook in crock pot for 6-8 hours on low or 4-6 on high.
-
4Once meat is cooked it should be a big tender hunk of awesomeness! Go ahead and pull on the bone and it should slide right out. Remove as much of the fat as possible. And using a slotted spoon (or any means necessary) remove most of, or all of, the meat.
-
5Set the BBQ sauce aside and return meat to crock pot.
-
6Using 2 forks shred the meat and then add BBQ sauce back to the meat a little at a time until your desired consistency is reached. (Quick tip:You can always add more sauce but you can't remove it once it's in so don't overdo it.)
-
7If the pork is cool, reheat it on the keep warm setting for about 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT