mel's pulled pork

How To Make mel's pulled pork

• Step 1
  Heat the olive oil in pan on stove top on medium - medium high heat. Place pork roast in pan and brown all sides.
• Step 2
  While roast is browning place all other ingredients in a blender and liquify, until smooth.
• Step 3
  Place roast in a crock pot and pour juice/oil from pan over meat. Cover meat with BBQ sauce mixture and cook in crock pot for 6-8 hours on low or 4-6 on high.
• Step 4
  Once meat is cooked it should be a big tender hunk of awesomeness! Go ahead and pull on the bone and it should slide right out. Remove as much of the fat as possible. And using a slotted spoon (or any means necessary) remove most of, or all of, the meat.
• Step 5
  Set the BBQ sauce aside and return meat to crock pot.
• Step 6
  Using 2 forks shred the meat and then add BBQ sauce back to the meat a little at a time until your desired consistency is reached. (Quick tip:You can always add more sauce but you can't remove it once it's in so don't overdo it.)
• Step 7
  If the pork is cool, reheat it on the keep warm setting for about 10 minutes.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!