Mel's Pulled Pork
By
Melissa Baldan
@mellymel74
1
I learned about Pulled Pork when I lived in North Carolina for a few years. But I could never get used to the vinegar taste. So I modified it and made it my own (like everything else I do...)
Ingredients
- 3-4 lb
- pork roast
- 4 Tbsp
- olive oil
- 2 c
- jarred bbq sauce - any style
- 1/4 c
- yellow mustard
- 1/8 c
- white vinegar
- 1 large
- peach, quartered
- 1 tsp
- dried basil
- 1 tsp
- dried sage
- 1 medium
- white onion
- 6-7 clove
- garlic
How to Make Mel's Pulled Pork
- 1Heat the olive oil in pan on stove top on medium - medium high heat. Place pork roast in pan and brown all sides.
- 2While roast is browning place all other ingredients in a blender and liquify, until smooth.
- 3Place roast in a crock pot and pour juice/oil from pan over meat. Cover meat with BBQ sauce mixture and cook in crock pot for 6-8 hours on low or 4-6 on high.
- 4Once meat is cooked it should be a big tender hunk of awesomeness! Go ahead and pull on the bone and it should slide right out. Remove as much of the fat as possible. And using a slotted spoon (or any means necessary) remove most of, or all of, the meat.
- 5Set the BBQ sauce aside and return meat to crock pot.
- 6Using 2 forks shred the meat and then add BBQ sauce back to the meat a little at a time until your desired consistency is reached. (Quick tip:You can always add more sauce but you can't remove it once it's in so don't overdo it.)
- 7If the pork is cool, reheat it on the keep warm setting for about 10 minutes.
About Mel's Pulled Pork
Course/Dish: Pork
