mel's pulled pork

How To Make mel's pulled pork

• 1

  Heat the olive oil in pan on stove top on medium - medium high heat. Place pork roast in pan and brown all sides.
• 2

  While roast is browning place all other ingredients in a blender and liquify, until smooth.
• 3

  Place roast in a crock pot and pour juice/oil from pan over meat. Cover meat with BBQ sauce mixture and cook in crock pot for 6-8 hours on low or 4-6 on high.
• 4

  Once meat is cooked it should be a big tender hunk of awesomeness! Go ahead and pull on the bone and it should slide right out. Remove as much of the fat as possible. And using a slotted spoon (or any means necessary) remove most of, or all of, the meat.
• 5

  Set the BBQ sauce aside and return meat to crock pot.
• 6

  Using 2 forks shred the meat and then add BBQ sauce back to the meat a little at a time until your desired consistency is reached. (Quick tip:You can always add more sauce but you can't remove it once it's in so don't overdo it.)
• 7

  If the pork is cool, reheat it on the keep warm setting for about 10 minutes.
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