Mel's Pulled Pork
By
Melissa Baldan
@mellymel74
1
I learned about Pulled Pork when I lived in North Carolina for a few years. But I could never get used to the vinegar taste. So I modified it and made it my own (like everything else I do...)
Ingredients
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3-4 lbpork roast
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4 Tbspolive oil
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2 cjarred bbq sauce - any style
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1/4 cyellow mustard
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1/8 cwhite vinegar
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1 largepeach, quartered
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1 tspdried basil
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1 tspdried sage
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1 mediumwhite onion
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6-7 clovegarlic
How to Make Mel's Pulled Pork
- Heat the olive oil in pan on stove top on medium - medium high heat. Place pork roast in pan and brown all sides.
- While roast is browning place all other ingredients in a blender and liquify, until smooth.
- Place roast in a crock pot and pour juice/oil from pan over meat. Cover meat with BBQ sauce mixture and cook in crock pot for 6-8 hours on low or 4-6 on high.
- Once meat is cooked it should be a big tender hunk of awesomeness! Go ahead and pull on the bone and it should slide right out. Remove as much of the fat as possible. And using a slotted spoon (or any means necessary) remove most of, or all of, the meat.
- Set the BBQ sauce aside and return meat to crock pot.
- Using 2 forks shred the meat and then add BBQ sauce back to the meat a little at a time until your desired consistency is reached. (Quick tip:You can always add more sauce but you can't remove it once it's in so don't overdo it.)
- If the pork is cool, reheat it on the keep warm setting for about 10 minutes.
About Mel's Pulled Pork
Course/Dish: Pork
