Megan's Holiday Ham

Megan's Holiday Ham Recipe

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Megan Stewart


I love having ham at the holidays (okay, except Thanksgiving, although sometimes I add a smaller ham alongside that turkey). I just never wanted to take all the time to add pineapple and cherries, and baste all the time. So this was such an easy way to make the ham super moist while baking. Enjoy!


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How to Make Megan's Holiday Ham


  1. Put your spiral ham into roasting pan and put diet coke or coke, or coke zero into the pan. If you want you could probably use a cherry flavored pop so that it is more like the old fashioned ham, but I never have.
  2. Cover with tinfoil so that the pop steams into the ham. you may need to add more pop if it absorbs during the cooking time...If the ham came with a seasoning packet, you can prepare that and top with the seasoning if you want as well.
  3. Serve when heated through.

Printable Recipe Card

About Megan's Holiday Ham

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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