Medallions Of Pork with Red-Wine Sauce
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 8 slice
- pork loin, boneless and trimmed of fat, 3 ounces each
- 1
- clove
- 1/2 c
- red wine
- 1 tsp
- balsamic vinegar
- 2 tsp
- honey
- 1 Tbsp
- olive oil
- 2 Tbsp
- shallots, finely chopped
- 2 Tbsp
- butter
- 1 Tbsp
- ginger, grated
- 1/2 tsp
- thyme, dried
- 1
- bay leaf
- pinch
- salt
- pinch
- pepper
How to Make Medallions Of Pork with Red-Wine Sauce
- 1Place pork slices on a flat surface; pound lightly with a mallet, then sprinkle with salt and pepper.
- 2Combine ginger, thyme, vinegar, bay leaf, clove, wine and honey in a bowl and blend well.
- 3Place sliced pork in a dish and pour mixture over it; marinate for 10 minutes.
- 4Drain the pork medallions and pat dry; reserve marinate.
- 5Place meat in a single layer in skillet in the hot oil; cook for 5 minutes, turn and cook for 5 minutes more over medium high heat.
- 6Reduce heat and cook meat for 2 minutes more; transfer meat to a dish and keep warm.
- 7In skillet add the shallots and cook stirring until wilted; add the reserved marinate and cook, stirring and scraping the bottom.
- 8Cook until marinate is reduced to 3/4 its original amount.
- 9Swirl in the butter and pour the sauce over the medallions.
- 10Remove bay leaf and sprigs of thyme before serving.
About Medallions Of Pork with Red-Wine Sauce
Course/Dish: Pork
Other Tag: Quick & Easy
