Meatloaf With A Twist

Meatloaf With A Twist

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Cyndy Ingle

By
@LUVCOOKN52

If you enjoy a good meatloaf this recipe is one you've got to try. I did some experimenting with ingredients and it turned out to be one of the best meatloaves I've ever made. Flavorful, moist, holds together...yummy. Give it a whirl fellow cooks.

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
1 Hr
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 1 1/2 lb
    ground beef
  • 1/2 lb
    bulk pork sausage
  • 1/2 large
    onion (chopped)
  • 2 large
    eggs
  • 3 small
    fresh tomatos, chopped
  • 1 1/2 c
    oyster crackers, non-crushed
  • dash(es)
    salt
  • dash(es)
    black pepper
  • dash(es)
    garlic powder
  • dash(es)
    basil, dried
  • dash(es)
    crushed red pepper, dried
  • 1 medium
    apple
  • SAUCE FOR TOP

  • 1 1/2 c
    ketchup
  • dash(es)
    yellow mustard
  • dash(es)
    lemon juice
  • 1/4 c
    brown sugar

How to Make Meatloaf With A Twist

Step-by-Step

  1. In a large bowl combine first eleven ingredients. Do not add apple yet. Make sure ingredients are well combined. Place meat mixture in baking dish. Peel, core & slice apple. Make a tunnel in middle of meatloaf. Arrange apple slices & cover with meat mixture.
  2. Bake uncovered at 300 degrees for 1 hr. Place sauce ingredients in small bowl & mix well. Remove dish from oven. Drain excess fluids. Add sauce. Cover with aluminum foil. Turn oven down to 250 degrees. Place dish back in oven for 30 minutes. Remove from oven & let set for 5-10 minutes before serving.

Printable Recipe Card

About Meatloaf With A Twist

Course/Dish: Beef Pork Meatloafs
Main Ingredient: Beef
Regional Style: American



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