meatloaf with a twist
(1 RATING)
If you enjoy a good meatloaf this recipe is one you've got to try. I did some experimenting with ingredients and it turned out to be one of the best meatloaves I've ever made. Flavorful, moist, holds together...yummy. Give it a whirl fellow cooks.
No Image
prep time
1 Hr
cook time
1 Hr 30 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 1 1/2 pounds ground beef
- 1/2 pound bulk pork sausage
- 1/2 large onion (chopped)
- 2 large eggs
- 3 small fresh tomatos, chopped
- 1 1/2 cups oyster crackers, non-crushed
- dash salt
- dash black pepper
- dash garlic powder
- dash basil, dried
- dash crushed red pepper, dried
- 1 medium apple
- SAUCE FOR TOP
- 1 1/2 cups ketchup
- dash yellow mustard
- dash lemon juice
- 1/4 cup brown sugar
How To Make meatloaf with a twist
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Step 1In a large bowl combine first eleven ingredients. Do not add apple yet. Make sure ingredients are well combined. Place meat mixture in baking dish. Peel, core & slice apple. Make a tunnel in middle of meatloaf. Arrange apple slices & cover with meat mixture.
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Step 2Bake uncovered at 300 degrees for 1 hr. Place sauce ingredients in small bowl & mix well. Remove dish from oven. Drain excess fluids. Add sauce. Cover with aluminum foil. Turn oven down to 250 degrees. Place dish back in oven for 30 minutes. Remove from oven & let set for 5-10 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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