MEATLOAF w/a STUFFING STUFFED CENTER #2

11
Nancy J. Patrykus

By
@Finnjin

Another of my wonderful homemade
farm recipe, from the 50,s.
It is amazing what a plain old bread dressing from scratch recipe does to a old meatloaf. I mixed a little Catsup w/Balsamic vinegar, and butter to slop on the top. Delish!
Nancy. 9/8/13

Rating:

★★★★★ 1 vote

Comments:
Serves:
family & guests
Prep:
10 Min
Cook:
1 Hr 15 Min

Ingredients

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  • 1 medium
    onion...chopped
  • 3/4 c
    diced celery
  • 3-4 c
    soft bread cubes...lightly toasted
  • 3/4 c
    water
  • 2 medium
    eggs beaten...in the above water
  • 1 Tbsp
    salt
  • 1/2 lb
    ground pork
  • 1-1/2 lb
    ground beef
  • 2 Tbsp
    melted butter f......or the glaze
  • 1/2 c
    catsup w/ balsmic vinegar, added .....for the glaze.
  • 1/4 c
    wate.......r for the glaze

How to Make MEATLOAF w/a STUFFING STUFFED CENTER #2

Step-by-Step

  1. Cut up the bread into small squares.
    Put onto a cookie tray.
    Toast at 350 till lightly crunchy.
  2. In a skillet brown chopped celery
    and chopped onion in 1/4 cup of butter.
  3. In a large bowl mix together
    the bread cubes, water,
    beaten eggs,and salt.


    Mix lightly but wel.
  4. Mix together in another bowl
    the ground beef with the ground pork.
  5. In to a 9x5x3 inch bread pan,
    pat half of the meat mixture.
  6. Cover this layer of meat
    with the mixed dressing.
    .
  7. Then add the other half of the
    meat mixture on top of the dressing.
  8. Baste lightly with the mixed catsup glaze.
    Bake in a pre-heated 350 oven,
    for 1-1/4 hours.
    Glazing the top every 1/2 hour.
    Slice and serve.
  9. This is my revised meatloaf recipe.
    "MEATLOAF w/a STUFFIN STUFFED CENTER" #2.
    Sept. 2013.
    #1 is a ..STUFFING "STUFFED" MEATLOAF..
    posted on JAP in
    Oct. 2011.

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About MEATLOAF w/a STUFFING STUFFED CENTER #2

Course/Dish: Beef, Pork, Meatloafs
Other Tag: Quick & Easy




Show 8 Comments & Reviews

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