MEATLOAF w/a STUFFING STUFFED CENTER #2

By Nancy J. Patrykus
@Finnjin

Another of my wonderful homemade
farm recipe, from the 50,s.
It is amazing what a plain old bread dressing from scratch recipe does to a old meatloaf. I mixed a little Catsup w/Balsamic vinegar, and butter to slop on the top. Delish!
Nancy. 9/8/13

Rating:

★★★★★ 1 vote

Comments:

8 Comments

Serves:

family & guests

Prep:

10 Min

Cook:

1 Hr 15 Min

Ingredients

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1 medium: onion...chopped
3/4 c: diced celery
3-4 c: soft bread cubes...lightly toasted
3/4 c: water
2 medium: eggs beaten...in the above water
1 Tbsp: salt
1/2 lb: ground pork
1-1/2 lb: ground beef
2 Tbsp: melted butter f......or the glaze
1/2 c: catsup w/ balsmic vinegar, added .....for the glaze.
1/4 c: wate.......r for the glaze

How to Make MEATLOAF w/a STUFFING STUFFED CENTER #2

Step-by-Step

1Cut up the bread into small squares.
Put onto a cookie tray.
Toast at 350 till lightly crunchy.
2In a skillet brown chopped celery
and chopped onion in 1/4 cup of butter.
3In a large bowl mix together
the bread cubes, water,
beaten eggs,and salt.

Mix lightly but wel.
4Mix together in another bowl
the ground beef with the ground pork.
5In to a 9x5x3 inch bread pan,
pat half of the meat mixture.
6Cover this layer of meat
with the mixed dressing.
.
7Then add the other half of the
meat mixture on top of the dressing.
8Baste lightly with the mixed catsup glaze.
Bake in a pre-heated 350 oven,
for 1-1/4 hours.
Glazing the top every 1/2 hour.
Slice and serve.
9This is my revised meatloaf recipe.
"MEATLOAF w/a STUFFIN STUFFED CENTER" #2.
Sept. 2013.
#1 is a ..STUFFING "STUFFED" MEATLOAF..
posted on JAP in
Oct. 2011.