meatloaf w/a stuffing stuffed center #2

Name: MEATLOAF w/a STUFFING STUFFED CENTER #2
Prep time: 10 min
Cook time: 1 h 15 min
Ingredients: 1 medium onion...chopped; 3/4 cup(s) diced celery; 3-4 cup(s) soft bread cubes...lightly toasted; 3/4 cup(s) water; 2 medium eggs beaten...in the above water; 1 tablespoon(s) salt; 1/2 pound(s) ground pork; 1-1/2 pound(s) ground beef; 2 tablespoon(s) melted butter f......or the glaze; 1/2 cup(s) catsup w/ balsmic vinegar, added .....for the glaze.; 1/4 cup(s) wate.......r for the glaze

(1 RATING)

79 Pinches 15 Photos

Nancy J. Patrykus

Spokane, WA

Updated on Sep 9, 2013

Another of my wonderful homemade farm recipe, from the 50,s. It is amazing what a plain old bread dressing from scratch recipe does to a old meatloaf. I mixed a little Catsup w/Balsamic vinegar, and butter to slop on the top. Delish! Nancy. 9/8/13

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MEATLOAF w/a stuffing stuffed
center, made from scratch

prep time 10 Min

cook time 1 Hr 15 Min

method ---

yield family & guests

Ingredients

1 medium onion...chopped
3/4 cup diced celery
3-4 cups soft bread cubes...lightly toasted
3/4 cup water
2 medium eggs beaten...in the above water
1 tablespoon salt
1/2 pound ground pork
1-1/2 pound ground beef
2 tablespoons melted butter f......or the glaze
1/2 cup catsup w/ balsmic vinegar, added .....for the glaze.
1/4 cup wate.......r for the glaze

How To Make meatloaf w/a stuffing stuffed center #2

Step 1

Cut up the bread into small squares. Put onto a cookie tray. Toast at 350 till lightly crunchy.

Step 2

In a skillet brown chopped celery and chopped onion in 1/4 cup of butter.
Step 3

In a large bowl mix together the bread cubes, water, beaten eggs,and salt. Mix lightly but wel.
Step 4

Mix together in another bowl the ground beef with the ground pork.
Step 5

In to a 9x5x3 inch bread pan, pat half of the meat mixture.
Step 6

Cover this layer of meat with the mixed dressing. .
Step 7

Then add the other half of the meat mixture on top of the dressing.
Step 8

Baste lightly with the mixed catsup glaze. Bake in a pre-heated 350 oven, for 1-1/4 hours. Glazing the top every 1/2 hour. Slice and serve.
Step 9

This is my revised meatloaf recipe. "MEATLOAF w/a STUFFIN STUFFED CENTER" #2. Sept. 2013. #1 is a ..STUFFING "STUFFED" MEATLOAF.. posted on JAP in Oct. 2011.
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