Real Recipes From Real Home Cooks ®

meatloaf of meatloaves

(1 rating)
Recipe by
Amy Alusa
Chico, CA

There are lots of meatloaves out there; but this one has been THE MOST FAVORITE with my family and all of our house guests which have been many over the years. Enjoy!

(1 rating)
yield 8 -10
prep time 20 Min
cook time 1 Hr

Ingredients For meatloaf of meatloaves

  • 2 lb
    ground round, or lean ground beef
  • 1/2 lb
    bulk pork sausage
  • 1 can
    (12 ounce) evaporated milk
  • 2 1/2 slice
    bread, broken into penny sized pieces (stale or dry is okay)
  • 1 md
    onion, finely chopped, or 2 tablespoons of dried minced onion
  • 2 clove
    garlic, ground or 2 tablespoons of garlic powder
  • 2 Tbsp
    dried parsley
  • 1 Tbsp
    italian seasoning, dried or
  • 1 tsp
    sweet basil, dried
  • 1/4 tsp
    oregano, dried
  • 1/4 tsp
    marjoram, dried
  • 1/4 tsp
    thyme, dried
  • 2 lg
  • 2
    carrots, washed, peeled and grated
  • 2 Tbsp

How To Make meatloaf of meatloaves

  • 1
    Please note that you only need the listed spices above IF you DO NOT have a mixed Italian Seasoning on hand; but you DO have the other seasonings.
  • 2
    Preheat the oven to 350 degrees F. Pour the evaporated milk into a small bowl, and put the bread pieces in to soak.
  • 3
    In a large bowl, mix the remaining ingredients together with your hands until thoroughly blended, adding in the milk and bread at the end, when completely soaked.
  • 4
    Divide the meat mixture evenly between two prepared loaf pans and flatten the top with your hands. Bake for 1 hour.
  • 5
    Remove from the oven and place on a serving platter. You may want to garnish with steamed vegetables. Excellent served with Tomato Aspic, Chili Sauce, Catsup or Salsa. Yield: 2 meat loaves
  • 6
    NOTE: If you don't have many at your table, you may want to freeze a loaf for ease on another day, or give one away to a friend in need of help with thier dinner.

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