meatloaf of meatloaves

Ingredients

• 2 pounds ground round, or lean ground beef
• 1/2 pound bulk pork sausage
• 1 can (12 ounce) evaporated milk
• 2 1/2 slices bread, broken into penny sized pieces (stale or dry is okay)
• 1 medium onion, finely chopped, or 2 tablespoons of dried minced onion
• 2 cloves garlic, ground or 2 tablespoons of garlic powder
• 2 tablespoons dried parsley
• 1 tablespoon italian seasoning, dried or
• 1 teaspoon sweet basil, dried
• 1/4 teaspoon oregano, dried
• 1/4 teaspoon marjoram, dried
• 1/4 teaspoon thyme, dried
• 2 large eggs
• 2 - carrots, washed, peeled and grated
• 2 tablespoons catsup