Meatloaf of Meatloaves

Meatloaf Of Meatloaves Recipe

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Amy Alusa


There are lots of meatloaves out there; but this one has been THE MOST FAVORITE with my family and all of our house guests which have been many over the years. Enjoy!

★★★★★ 1 vote
20 Min
1 Hr


2 lb
ground round, or lean ground beef
1/2 lb
bulk pork sausage
1 can(s)
(12 ounce) evaporated milk
2 1/2 slice
bread, broken into penny sized pieces (stale or dry is okay)
1 medium
onion, finely chopped, or 2 tablespoons of dried minced onion
2 clove
garlic, ground or 2 tablespoons of garlic powder
2 Tbsp
dried parsley
1 Tbsp
italian seasoning, dried or
1 tsp
sweet basil, dried
1/4 tsp
oregano, dried
1/4 tsp
marjoram, dried
1/4 tsp
thyme, dried
2 large
carrots, washed, peeled and grated
2 Tbsp

How to Make Meatloaf of Meatloaves


  • 1Please note that you only need the listed spices above IF you DO NOT have a mixed Italian Seasoning on hand; but you DO have the other seasonings.
  • 2Preheat the oven to 350 degrees F. Pour the evaporated milk into a small bowl, and put the bread pieces in to soak.
  • 3In a large bowl, mix the remaining ingredients together with your hands until thoroughly blended, adding in the milk and bread at the end, when completely soaked.
  • 4Divide the meat mixture evenly between two prepared loaf pans and flatten the top with your hands. Bake for 1 hour.
  • 5Remove from the oven and place on a serving platter. You may want to garnish with steamed vegetables. Excellent served with Tomato Aspic, Chili Sauce, Catsup or Salsa. Yield: 2 meat loaves
  • 6NOTE: If you don't have many at your table, you may want to freeze a loaf for ease on another day, or give one away to a friend in need of help with thier dinner.

Printable Recipe Card

About Meatloaf of Meatloaves

Course/Dish: Beef, Pork, Meatloafs
Hashtag: #meatloaf