meatloaf-and-mashed potato sandwiches
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This is from a Southern Living meatloaf challenge and was submitted by Ashley Christensen. Not your average sandwich!! You can make the gravy and potatoes while the meatloaf is cooking.
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yield
12 serving(s)
prep time
35 Min
cook time
2 Hr 10 Min
method
Bake
Ingredients For meatloaf-and-mashed potato sandwiches
- MEATLOAF
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8 ozhickory-smoked bacon, coarsely chopped
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2 1/2 lbpork shoulder roast, ground
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4 lgeggs
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2 cpanko bread crumbs
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1/4 cred onion, grated
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1 Tbspfinely ground black pepper
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1 Tbspsriracha
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1 Tbspdijon mustard
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1 Tbspworcestershire sauce
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2 tspsea salt
- TOMATO-BACON GRAVY
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5 slicehickory smoked bacon, cut into 1 inch pieces
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1 1/2 lbtomatoes, halved
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1/2 lgyellow onion, sliced
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2 Tbspapple cider vinegar
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1 Tbspdijon mustard
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1 tspsea salt
- MASHED POTATOES
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2 lbyukon gold potatoes, cut into 1 inch thick pieces
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1 Tbspsea salt
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1 cpanko bread crumbs
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2 csharp cheddar cheese, freshly grated
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1/2 cgreen onions, chopped
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1/2 csour cream
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2 Tbspbutter
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1 tspsea salt
- REMAINING INGREDIENTS
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24 slicehearty bread, grilled
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green onions for garnish
How To Make meatloaf-and-mashed potato sandwiches
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1Prepare Meatloaf: Preheat oven to 325°. Pulse chopped bacon 4-5 times in a food processor until finely chopped. Combine bacon, pork, and next 8 ingredients, using hands. Transfer mixture to a lightly greased 8 1/2 x 4 1/2 inch loafpan.
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2Bake at 325° for 1 hour and 45 minutes to 2 hours or until a meat thermometer inserted in the center registers 160°.
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3Prepare Gravy: Cook the bacon pieces in a large cast-iron skillet for 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving the drippings in the skillet.
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4Increase the temperature to medium-high. Add tomatoes, cut sides down, and onion slices. Cook 6 to 7 minutes on each side or until charred. Remove from the heat. Pulse tomatoes, onions, vinegar, and next 2 ingredients in a food processor just until coarsely chopped and combined. Stir in bacon.
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5Prepare Potatoes: Preheat broiler with oven rack placed in the middle position. Bring Yukon gold potatoes, 1 tbsp sea salt, and water to cover to a boil in a large saucepan over medium-high heat; reduce heat to medium, and cook 15 minutes or until tender. Drain.
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6Combine potatoes, panko, and the next 5 ingredients in a large bowl; mash with a potato masher to the desired consistency.
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7Place 12 meatloaf slices on a lightly greased rack in a broiler pan. Spoon potato mixture generously over the meatloaf. Broil 4 to 5 minutes or until potatoes are golden and crisp. Serve between toasted bread slices with gravy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Meatloaf-and-Mashed Potato Sandwiches:
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