meatloaf

Name: Meatloaf
Prep time: 25 min
Cook time: 1 h 45 min
Yield: 8
Cuisine: American
Ingredients: 2 1/3 cup(s) coarsely crushed soda crackers (1 1/2 tubes from package); 2 pound(s) lean ground beef; 1/2 pound(s) breakfast sausage; 1 large egg; 2 medium onions; 3/4 cup(s) ketchup + 1/4 for the top; 1/3 cup(s) worcestershire sauce; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper

(1 RATING)

64 Pinches 1 Photo

carol tonyan

dooeyville, CA

Updated on May 23, 2013

I love this recipe. This is a revised version of Naomi Judds recipe. I have been using this recipe for over 10 years.

Rate

prep time 25 Min

cook time 1 Hr 45 Min

method Bake

yield 8-10 serving(s)

Ingredients

2 1/3 cups coarsely crushed soda crackers (1 1/2 tubes from package)
2 pounds lean ground beef
1/2 pound breakfast sausage
1 large egg
2 medium onions
3/4 cup ketchup + 1/4 for the top
1/3 cup worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper

How To Make meatloaf

Step 1

Preheat oven to 325. In a heavy duty plastic storage bag place crackers. Seal and use a rolling pin to crush but not make them powdery. Chop onions in food processor until finely minced.

Step 2

In a large bowl mix all the ingredients except the 1/4 c ketchup for the top. Mix thoroughly. Put mixture into 13 X 9 pan. Do not pack the meat too tightly. Cover with foil and bake for 45 minutes.
Step 3

After 45 minutes remove foil, spread top with 1/4 c. ketchup bake uncovered for 60 minutes. Let stand for 10 minutes before slicing. This is better the next day.
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