meatball soup
Fast and easy to make and oh so tasty!
prep time
20 Min
cook time
40 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 - celery stalk
- 1/2 - onion
- 2 cloves garlic
- 2 tablespoons flour
- 3 teaspoons italian seasoning
- 2 cans 14.5 oz fire roasted diced tomatoes
- 2 tablespoons tomato paste
- 4 cups beef broth
- 1/2 pound ground beef
- 1/2 pound pork sausage
- 1/2 cup panko bread crumbs
- 2 - eggs, slightly scrambled
- 1/2 cup parmesan cheese
- 1/4 cup small elbow macaroni
How To Make meatball soup
-
Step 1In dutch oven or heavy pot, heat olive oil and butter until butter is melted. Chop onions and celery and add to pot. Cook until onions are clear. Add minced garlic and 2 tbs flour. Stir until flour is mixed in. Add canned tomatoes, tomato paste and 2 tsp of the Italian seasoning and beef broth. Bring to a simmer. While soup is cooking, Prepare meatballs.
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Step 2Meatballs: Combine sausage, ground beef, eggs, bread crumbs, 1/4 cup finely grated parmesan cheese and remaining seasoning. Mix well with hands. Make 1" meatballs and reserve on plate until all meatballs are formed. Gently add meatballs to soup stock. Add remaining 1/4 cup finely grated cheese. Simmer for about about 20 minutes until meatballs are cooked.
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Step 3Add 1/4 cup small elbow macaroni or any other small macaroni. Cook for another 15 minutes until macaroni is done. Garnish with additional parmesan cheese. Serve in soup bowls.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Beef Soups
Category:
Pork
Tag:
#Quick & Easy
Keyword:
#sausage
Keyword:
#ground
Ingredient:
Beef
Culture:
Southwestern
Method:
Stove Top
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