meatball nirvana hoagie

Name: Meatball Nirvana Hoagie
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) ground beef; 2 - hot italian sausage link casing removed; 1/4 cup(s) parmesan cheese; 1/4 cup(s) italian bread crumbs; 1/4 cup(s) milk; 1 teaspoon(s) red pepper flakes; 1 tablespoon(s) worcestershire sauce; 1 teaspoon(s) franks hot sauce; 1/2 teaspoon(s) herbes de provence; 1 - chopped onion

(1 RATING)

53 Pinches 3 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Jan 22, 2013

Some extra added spice for a kicken meatball. Great for meatball hoagies.

Rate

prep time 25 Min

cook time 30 Min

method Convection Oven

yield 4 serving(s)

Ingredients

1 pound ground beef
2 - hot italian sausage link casing removed
1/4 cup parmesan cheese
1/4 cup italian bread crumbs
1/4 cup milk
1 teaspoon red pepper flakes
1 tablespoon worcestershire sauce
1 teaspoon franks hot sauce
1/2 teaspoon herbes de provence
1 - chopped onion

How To Make meatball nirvana hoagie

Step 1

Mix all ingredients, form into meatballs. Bake in 400 oven for 25min.

Step 2

Toast buttered and garlic powdered rolls.Place meatballs on toasted garlic roll with your favorite sauce and top with parm or mozzerella. Great with spaghetti too!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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