Meat Loaf for 50
By
Jennette Canto
@Jennette
1
I love to cook....I also do a little small catering out of my home. This is a very popular recipe.
Ingredients
- 1 1/4 qt
- eggs (25 medium eggs)
- 1 1/2 c
- milk, nonfat, dry
- 1 qt
- very hot water
- 9 lb
- lean ground beef
- 2 lb
- lean ground pork
- 2 c
- tomato juice
- 1/4 c
- salt
- 1/2 tsp
- pepper
- 2 c
- chopped onions
- 2 qt
- dry bread crumbs (2 lbs)
How to Make Meat Loaf for 50
- 1Whip eggs at moderate speed in mixer bowl for 1/2 minute.
- 2Stir milk into very hot water. Water should be almost but not quite boiling.Pour hot milk into eggs, beating constantly at moderate speed. Stop mixer.
- 3Remove whip and substitute beater for the remaining mixing.
- 4Add beef, pork, tomato juice, salt, pepper, chopped onions and bread crumbs to egg mixture. Mix 2 or 3 minutes at low speed or only until combined. Do not overmix.
- 5Remove mixture from mixer. Shape into 4 equal loaves. Place loaves on lightly greased sheet pan (pans size 18x 26)and bake 1 1/2 to 1 3/4 hours or until browned and firm.
- 6Let loaves set 10 to 15 minutes and then slice into 4 1/2 oz. portions, 12 to 13 per loaf.
