meat loaf for 50

Name: Meat Loaf for 50
Cook time: 1 h 40 min
Yield: 50
Cuisine: American
Ingredients: 1 1/4 quart(s) eggs (25 medium eggs); 1 1/2 cup(s) milk, nonfat, dry; 1 quart(s) very hot water; 9 pound(s) lean ground beef; 2 pound(s) lean ground pork; 2 cup(s) tomato juice; 1/4 cup(s) salt; 1/2 teaspoon(s) pepper; 2 cup(s) chopped onions; 2 quart(s) dry bread crumbs (2 lbs)

(1 RATING)

31 Pinches

Jennette Canto

Las Vegas, NV

Updated on Jan 24, 2013

I love to cook....I also do a little small catering out of my home. This is a very popular recipe.

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prep time

cook time 1 Hr 40 Min

method Bake

yield 50 serving(s)

Ingredients

1 1/4 quarts eggs (25 medium eggs)
1 1/2 cups milk, nonfat, dry
1 quart very hot water
9 pounds lean ground beef
2 pounds lean ground pork
2 cups tomato juice
1/4 cup salt
1/2 teaspoon pepper
2 cups chopped onions
2 quarts dry bread crumbs (2 lbs)

How To Make meat loaf for 50

Step 1

Whip eggs at moderate speed in mixer bowl for 1/2 minute.

Step 2

Stir milk into very hot water. Water should be almost but not quite boiling.Pour hot milk into eggs, beating constantly at moderate speed. Stop mixer.
Step 3

Remove whip and substitute beater for the remaining mixing.
Step 4

Add beef, pork, tomato juice, salt, pepper, chopped onions and bread crumbs to egg mixture. Mix 2 or 3 minutes at low speed or only until combined. Do not overmix.
Step 5

Remove mixture from mixer. Shape into 4 equal loaves. Place loaves on lightly greased sheet pan (pans size 18x 26)and bake 1 1/2 to 1 3/4 hours or until browned and firm.
Step 6

Let loaves set 10 to 15 minutes and then slice into 4 1/2 oz. portions, 12 to 13 per loaf.
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