Meat Cakes

Meat Cakes Recipe

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1.5 lb
lean ground beef
1/2 lb
bulk italian sausage
1/2 c
minced onion
1 tsp
italian seasoning
1 tsp
2 tsp
worcestershire sauce
1/2 tsp
dried sage
1 c
unsweetened applesauce
1/2 c
whole wheat bread crumbs
1/2 c
unprocessed oat bran


1Preheat oven to 350 degrees.
2Mix all ingredients together well.
3Place 1/3 cup (2 ounces) mixture in each of 16 muffin cups.
4Bake at 350 until done, about 1 hour.
5Remove from muffin tins.
6Serve hot or cold.

About Meat Cakes

Course/Dish: Beef, Pork
Other Tag: Quick & Easy