meat cakes

Name: Meat Cakes
Ingredients: 1.5 pound(s) lean ground beef; 1/2 pound(s) bulk italian sausage; 1/2 cup(s) minced onion; 1 teaspoon(s) italian seasoning; 1 teaspoon(s) salt; 2 teaspoon(s) worcestershire sauce; 1/2 teaspoon(s) dried sage; 1 cup(s) unsweetened applesauce; 1/2 cup(s) whole wheat bread crumbs; 1/2 cup(s) unprocessed oat bran

9 Pinches

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Ingredients

1.5 pounds lean ground beef
1/2 pound bulk italian sausage
1/2 cup minced onion
1 teaspoon italian seasoning
1 teaspoon salt
2 teaspoons worcestershire sauce
1/2 teaspoon dried sage
1 cup unsweetened applesauce
1/2 cup whole wheat bread crumbs
1/2 cup unprocessed oat bran

How To Make meat cakes

Step 1

Preheat oven to 350 degrees.

Step 2

Mix all ingredients together well.
Step 3

Place 1/3 cup (2 ounces) mixture in each of 16 muffin cups.
Step 4

Bake at 350 until done, about 1 hour.
Step 5

Remove from muffin tins.
Step 6

Serve hot or cold.
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