meat and potato loaf

Name: Meat and Potato Loaf
Ingredients: 1.5 pound(s) lean ground beef; 1/2 pound(s) italian sausage; 1 slice(s) onion, chopped; 1 cup(s) instant potato flakes, dry; 1 - egg, slightly beaten; 1 can(s) beef broth; 1/2 cup(s) milk; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) Italian seasoning

5 Pinches

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Ingredients

1.5 pounds lean ground beef
1/2 pound italian sausage
1 slice onion, chopped
1 cup instant potato flakes, dry
1 egg, slightly beaten
1 can beef broth
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon Italian seasoning

How To Make meat and potato loaf

Step 1

In a large bowl, combine all ingredients.

Step 2

Shape into a 7\" meatball.
Step 3

Place a trivet in pot.
Step 4

Place meat ball on a double thickness of cheesecloth (about 24\" square).
Step 5

Holding the ends of cheesecloth, gently lower meat into pot.
Step 6

Loosely fold cloth over top of meat.
Step 7

Cover; cook on low 6-7 hours.
Step 8

Holding ends of cloth, lift meat from pot.
Step 9

Cut into wedges.
Step 10

Makes 6 or 7 wedges.
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