"McDonald's McRib Sandwich"

Mcdonald's Mcrib Sandwich Recipe

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Char Lowry

By
@Cowgirl_Bebop

Note: J-T-M™ is the only brand of these pressed and formed pork patties that I've seen. They are shaped like a rack of ribs, just like at McDonald’s. I get them at Wal-Mart®. Look for them in the frozen meat section, near the pre-formed hamburger patties.

Rating:

★★★★★ 1 vote

Comments:
Serves:
depends on how many you make

Ingredients

Add to Grocery List

  • 1
    jtm brand or any pre-formed pork patty
  • 1
    6 inch long sandwich bun
  • 2 Tbsp
    mcdonald’s barbecue sauce
  • 1 Tbsp
    chopped white onion
  • 3
    sour dill pickles...or fastfood style dill pickles

How to Make "McDonald's McRib Sandwich"

Step-by-Step

  1. Preheat your griddle to 400°. Cook the pork patty just like a quarter pound beef patty. (consult the package

    directions for cooking times and other cooking options)
  2. Toast the faces of both halves of the bun, using the bun toasting method described throughout this site.
  3. On the toasted crown (top) half, apply the ready mixed barbecue sauce and follow that with the dill pickle slices, spread out evenly.
  4. Put the cooked "rib" patty on next, then add the onions, followed by the heel. (bottom)
  5. Wrap this masterpiece in a 12”x16” sheet of waxed paper, let sit 5 minutes, then microwave on high about 15 seconds, still wrapped.
  6. Enjoy a wonderful McRib® Sandwich!

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About "McDonald's McRib Sandwich"





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