Member Submitted Recipe
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Ingredients
- 2 pounds smoked pork neck bones
- 3.5 pounds beef brisket, rough ground
- 4 cups tomato sauce
- 1 cup green bell pepper, chopped
- 3 large onions, coarsely chopped
- 4 - jalapenos, cored, seeded, minced
- 2 tablespoons pepper sauce
- 1 tablespoon salt
- 3.5 tablespoons chili powder
- 4 - garlic cloves, minced
- 1.5 cups tomato paste
- 4 tablespoons cumin, freshly ground
- 1 tablespoon mexican oregano
- 1/2 cup mexican oregano
- 1 tablespoon maggi sauce
- 1 tablespoon chocolate syrup
- 12 ounces beer, not lite
- 1 cup V8 juice
- 1 cup strong coffee
How To Make maverick chili
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Step 1Pick meat off of the neck bones and chop coarsely.
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Step 2Place meat, onions, bell peppers, garlic into a large heavy pot and saute\' until meat is browned.
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Step 3Add all liquid ingredients and 3 tablespoons of cumin alomg with all other spices.
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Step 4Bring to a slow, rolling boil.
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Step 5Cook at this point for 10 minutes then reduce heat to simmer, add remaining ingredients except the 1 tablespoon of cumin left, cover and cook for 1 hour.
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Step 6Be sure to stir fairly often.
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Step 7Add the remaining cumin and cook for 5 minutes.
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Step 8Serve or refrigerate and re-heat for a better pot of chili.
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