Marvelous Meatballs

1
Wendy Rusch

By
@AmmaWendy

Moist, Juicy, Tender yet almost Creamy bites of Yumminess.

So many things can be done with this meatball, anyway you choose, it's sure to be a hit! (ideas listed in instructions)

and BONUS...they freeze well for up to 3 months!

Enjoy! :o)

Rating:

★★★★★ 3 votes

Comments:
Method:
Bake

Ingredients

Add to Grocery List

  • 3 slice
    bread, hard crusts removed
  • 1/2 c
    milk
  • 1 lb
    ground beef
  • 1 pkg
    16-19 oz of sweet italian sausages, casings removed, if using links
  • 2
    eggs
  • 1 medium
    onion, small dice
  • 2-3 clove
    garlic, minced
  • 1/2 c
    parmesan cheese, grated stuff in a can/jar
  • 1/2 tsp
    sea salt
  • 1/2 tsp
    fresh ground black pepper

How to Make Marvelous Meatballs

Step-by-Step

  1. Preheat oven to 400. Line a 11x17 pan (approx) with foil, set aside.

    In a small bowl, add bread and pour milk over. Allow to stand 5 minutes.

    (Bread is formulated for 3 average slices of white bread, if using something different you may need more or less)
  2. Squeeze excess milk from bread, crumble into a large bowl, discarding milk, add in remaining ingredients. Mix well. Your hands will work the best. :o)
    Shape into 1 1/2" balls. (a large cookie scoop works wonderfully) Place onto prepared pan, leave at least 1/2" between each meatball. Bake for 20 minutes. Enjoy!
  3. As I said in the note above...These can be used so many ways.
    - with your favorite marina sauce on a garlic toasted hoagie roll with provolone or mozzarella
    - with your favorite spaghetti/marina sauce over pasta OR on a small bun with mozzarella as a slider.
    - with a home made sweet and sour sauce over rice or egg noodles
    - with a rich beef gravy over mashed potatoes
    - or alone with caramelized onion and mushrooms over top (MY Favorite)

Printable Recipe Card

About Marvelous Meatballs

Main Ingredient: Beef
Regional Style: American




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