marvelous meatballs
(3)
Moist, Juicy, Tender yet almost Creamy bites of Yumminess.
So many things can be done with this meatball, anyway you choose, it's sure to be a hit! (ideas listed in instructions)
and BONUS...they freeze well for up to 3 months!
Enjoy! :o)
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(3)
method
Bake
Ingredients For marvelous meatballs
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3 slicebread, hard crusts removed
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1/2 cmilk
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1 lbground beef
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1 pkg16-19 oz of sweet italian sausages, casings removed, if using links
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2eggs
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1 mdonion, small dice
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2-3 clovegarlic, minced
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1/2 cparmesan cheese, grated stuff in a can/jar
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1/2 tspsea salt
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1/2 tspfresh ground black pepper
How To Make marvelous meatballs
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1Preheat oven to 400. Line a 11x17 pan (approx) with foil, set aside.
In a small bowl, add bread and pour milk over. Allow to stand 5 minutes.
(Bread is formulated for 3 average slices of white bread, if using something different you may need more or less) -
2Squeeze excess milk from bread, crumble into a large bowl, discarding milk, add in remaining ingredients. Mix well. Your hands will work the best. :o)
Shape into 1 1/2" balls. (a large cookie scoop works wonderfully) Place onto prepared pan, leave at least 1/2" between each meatball. Bake for 20 minutes. Enjoy! -
3As I said in the note above...These can be used so many ways.
- with your favorite marina sauce on a garlic toasted hoagie roll with provolone or mozzarella
- with your favorite spaghetti/marina sauce over pasta OR on a small bun with mozzarella as a slider.
- with a home made sweet and sour sauce over rice or egg noodles
- with a rich beef gravy over mashed potatoes
- or alone with caramelized onion and mushrooms over top (MY Favorite) - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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