Marmalade Sausage Dogs
Except maybe a high class hotdog covered in a salty, sweet, gooey sauce, served with a cold glass of Champers.
Oh God yes. This really isn't a recipe, it's just too easy.
It's just another way to cook sausages Source: unknown
- six really good pork sausages
- 3 tbsp marmalade (with bits in)
- french bread
- 1 chilled bottle of bubbly.
Smother marmalade all over your sausages.
Throw 'em in the oven for about 30-45mins, or until they look like the above picture:Shake them around the pan, ensuring they're totally covered in their dark, sticky varnish.Slice open your bread and fill it to the brim with sticky salty sausagey goodness.Sauce.Serve.