Marmalade Sausage Dogs

★★★★★ 1 Review
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By Lynnda Cloutier
from Mission Viejo, CA

Made these today, and they were sooo good. And sooo easy! Hubs loved them.There is nothing more comforting than a high class hotdog. Except maybe a high class hotdog covered in a salty, sweet, gooey sauce, served with a cold glass of Champers. Oh God yes. This really isn't a recipe, it's just too easy. It's just another way to cook sausages Source: unknown

Ingredients

  • six really good pork sausages
  • 3 tbsp marmalade (with bits in)
  • french bread
  • mustard/ketchup
  • 1 chilled bottle of bubbly.
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How To Make

  • 1
    Preheat your oven to 350°F. Smother marmalade all over your sausages. Throw 'em in the oven for about 30-45mins, or until they look like the above picture:Shake them around the pan, ensuring they're totally covered in their dark, sticky varnish.Slice open your bread and fill it to the brim with sticky salty sausagey goodness.Sauce.Serve.

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