~ marinated quick fried pork medallions ~
I had a pork loin, that I couldn't decide how I wanted to prepare, so this was what I decided to do. I loved the flavors of the wine and soy and was so, so tender! Family said I could make it this way any old time.
prep time
5 Min
cook time
15 Min
method
Saute
yield
4 serving(s)
Ingredients
- 2 1/2 pounds pork tenderloin - sliced 1/4 - 1/2 inch thick
- 1/4 cup each, wine & soy sauce - i used red table wine
- 1 teaspoon ginger paste
- salt - & pepper to taste
- red - pepper flakes - optional
- 2 - 3 tablespoons oil for frying
- 1/4 - 1/2 cup flour
How To Make ~ marinated quick fried pork medallions ~
-
Step 1In a ziplock baggie, add the tenderloin slices. Pour the wine, soy and ginger over the meat. Squish with fingers to make sure all meat is evenly in the liquid. Marinade for at eat 1 hour and flip bag halfway in between time. -
Step 2In a large skillet, add oil and heat until shimmery over medium - med high heat. Drain pork and pat dry, lightly salt & pepper. I also sprinkled with some red pepper flakes. Dredge lightly into flour. Place in skillet evenly and saute on first side about 4 minutes or until golden.
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Step 3Turn to other side and cook another 4 minutes or until pork is no longer pink.
-
Step 4Plate and serve hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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