marinated pork tenderloin

24 Pinches 7 Photos
North Carolina, NC
Updated on Aug 4, 2015

This is very tender and juicy.

prep time 1 Hr 10 Min
cook time 1 Hr
method Bake
yield 10 serving(s)

Ingredients

  • 2 - boneless pork tenderloin
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 3 tablespoons mustard
  • 1 tablespoon kosher salt
  • 1 tablespoon garlic pepper
  • - rosemary, dried

How To Make marinated pork tenderloin

  • Step 1
    Whisk together the olive oil, soy sauce and mustard in a bowl. Season the pork tenderloin with the salt and garlic pepper.
  • Step 2
    Place the pork tenderloin in a large resealable plastic bag and pour in the marinade. Marinade in the refrigerator at least 1 hour before cooking.
  • Step 3
    Preheat the oven to 350 degrees F
  • Step 4
    Transfer the pork tenderloin to a baking dish and add rosemary
  • Step 5
    Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant read thermometer inserted into the center should read 145 degrees F

Discover More

Category: Pork
Ingredient: Pork
Method: Bake
Culture: American

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