marinated pork roast

Name: Marinated Pork Roast
Cuisine: American
Ingredients: 1 - pork roast stuffed with garlic cloves; 1/4 cup(s) good seasons italian dressing already made into dressing; 2-3 tablespoon(s) dried thyme leaves; 1-2 tablespoon(s) dried parsley flakes; dash(es) pepper; - adolph's meat tenderizer; - garlic powder; 2 tablespoon(s) olive oil; 1 tablespoon(s) goya capers

15 Pinches 3 Photos

Rhonda E!

Juneau, AK

Updated on Jan 14, 2017

This is a very good marinade for pork.

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prep time

cook time

method Convection Oven

yield

Ingredients

1 - pork roast stuffed with garlic cloves
1/4 cup good seasons italian dressing already made into dressing
2-3 tablespoons dried thyme leaves
1-2 tablespoon dried parsley flakes
dash pepper
- adolph's meat tenderizer
- garlic powder
2 tablespoons olive oil
1 tablespoon goya capers

How To Make marinated pork roast

Step 1

Put the roast in a large ziplock bag and let it marinade overnite. Every once in a while move the marinade and rub the spices into the pork while in the bag.

Step 2

Cook covered in a pan with Reynolds Wrap in the oven until tender at 350 degrees for approximately 1 1/2 hours depending on the size of your roast.
Step 3

Make sure it is not pink in the middle and cut into servings. Enjoy!
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