Marinated Pork Roast

Rhonda E!


This is a very good marinade for pork.


☆☆☆☆☆ 0 votes

24 Hr
Convection Oven


  • 1
    pork roast stuffed with garlic cloves
  • 1/4 c
    good seasons italian dressing already made into dressing
  • 2-3 Tbsp
    dried thyme leaves
  • 1-2 Tbsp
    dried parsley flakes
  • dash(es)
  • ·
    adolph's meat tenderizer
  • ·
    garlic powder
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    goya capers

How to Make Marinated Pork Roast


  1. Put the roast in a large ziplock bag and let it marinade overnite. Every once in a while move the marinade and rub the spices into the pork while in the bag.
  2. Cook covered in a pan with Reynolds Wrap in the oven until tender at 350 degrees for approximately 1 1/2 hours depending on the size of your roast.
  3. Make sure it is not pink in the middle and cut into servings. Enjoy!

Printable Recipe Card

About Marinated Pork Roast

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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