marinated pork chops, over veggies & rice

serves 4-6
prep time 6 Hr
cook time 20 Min
method Bake

Ingredients For marinated pork chops, over veggies & rice

  • 6
    good quality, bone in pork chops, about 1/2 inch thickness
  • FOR THE MARINADE
  • 1
    bottle (10 oz.) sweet chili sauce (found in the asian section of your grocery)
  • 2 Tbsp
    soy sauce
  • 2 tsp
    garlic powder
  • 2 tsp
    onion powder
  • 2 Tbsp
    brown sugar
  • FOR THE VEGGIE STIR-FRY
  • 1 Tbsp
    peanut oil
  • 1 tsp
    sesame oil
  • 1 Tbsp
    soy sauce
  • 1 bag
    broccoli slaw or bagged asian style chopped salad.
  • OTHER
  • 2 c
    cooked white rice
  • sliced green onions (optional)

How To Make marinated pork chops, over veggies & rice

  • 1
    Place pork chops in a shallow dish with air tight lid or into a sturdy, gallon size zip lock bag.
  • 2
    Mix together 2 Tbsp. soy sauce, garlic powder, onion powder, brown sugar and red chili sauce.
  • 3
    Pour sauce mixture over pork chops and marinate in refrigerator for several hours.
  • 4
    Preheat oven to 400.
  • 5
    Remove chops from marinade and place on a rack over a foil lined pan.
  • 6
    Bake in fully preheated oven for 15 minutes.
  • 7
    Switch oven temp to Broil. Broil chops for five minutes, then flip and broil another five minutes on the other side.
  • 8
    While pork chops are baking, heat peanut oil and sesame oil in large skillet over medium heat.
  • 9
    add broccoli slaw, and 1 Tbsp. soy sauce. Stir fry until vegetables wilt.
  • 10
    Spoon cooked white rice onto a plate then top with stir-fried veggies then top with pork chop.
  • 11
    Garnish with sliced green onions if desired.
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