marinated pork chops, over veggies & rice

How To Make marinated pork chops, over veggies & rice

• Step 1
  Place pork chops in a shallow dish with air tight lid or into a sturdy, gallon size zip lock bag.
• Step 2
  Mix together 2 Tbsp. soy sauce, garlic powder, onion powder, brown sugar and red chili sauce.
• Step 3
  Pour sauce mixture over pork chops and marinate in refrigerator for several hours.
• Step 4
  Preheat oven to 400.
• Step 5
  Remove chops from marinade and place on a rack over a foil lined pan.
• Step 6
  Bake in fully preheated oven for 15 minutes.
• Step 7
  Switch oven temp to Broil. Broil chops for five minutes, then flip and broil another five minutes on the other side.
• Step 8
  While pork chops are baking, heat peanut oil and sesame oil in large skillet over medium heat.
• Step 9
  add broccoli slaw, and 1 Tbsp. soy sauce. Stir fry until vegetables wilt.
• Step 10
  Spoon cooked white rice onto a plate then top with stir-fried veggies then top with pork chop.
• Step 11
  Garnish with sliced green onions if desired.
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