marinated ham steaks

Name: Marinated Ham Steaks
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 3/4 cup(s) pineapple juice (1 small can); 1/8 cup(s) brown sugar, packed; 1 tablespoon(s) butter, melted; 1/2 tablespoon(s) ground mustard; - several shakes garlic salt; 1/8 teaspoon(s) paprika; 1 - ham steak

11 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 27, 2015

Really easy and good. These can be frozen also.

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prep time 15 Min

cook time 10 Min

method Grill

yield 2 serving(s)

Ingredients

3/4 cup pineapple juice (1 small can)
1/8 cup brown sugar, packed
1 tablespoon butter, melted
1/2 tablespoon ground mustard
- several shakes garlic salt
1/8 teaspoon paprika
1 - ham steak

How To Make marinated ham steaks

Step 1

In large ziplock bag, combine first 6 ingredients. Mix well, add ham. Turn to coat. Refrigerate at least 2 hours, turning occasionally.

Step 2

Drain and reserve marinade.
Step 3

Either broil 3 to 4 minutes each side or grill uncovered over medium-high heat for 3-4 minutes on each side. Baste frequently with reserved marinade.
Step 4

NOTE: To double recipe add 3/4 cup water and 1 can of pineapple juice (instead of 2 cans), and double rest of ingredients.
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