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3/4 cpineapple juice (1 small can)
1/8 cbrown sugar, packed
1 Tbspbutter, melted
1/2 Tbspground mustard
·several shakes garlic salt
How to Make Marinated Ham Steaks
- In large ziplock bag, combine first 6 ingredients. Mix well, add ham. Turn to coat. Refrigerate at least 2 hours, turning occasionally.
- Drain and reserve marinade.
- Either broil 3 to 4 minutes each side or grill uncovered over medium-high heat for 3-4 minutes on each side. Baste frequently with reserved marinade.
To double recipe add 3/4 cup water and 1 can of pineapple juice (instead of 2 cans), and double rest of ingredients.