marinated greek pork
(1 RATING)
One of my favorite restaurants in my home town of Salt Lake City, Utah served Marinated Steak and Eggs, which was my "usual" when I went there. This recipe is very similar to that dish. Served with eggs and cottage potatoes... can't be beat!
No Image
prep time
cook time
20 Min
method
Grill
yield
Ingredients
- 1/2 cup olive oil
- 1/2 cup lemon juice
- 1/4 cup grape juice
- 1/4 cup red wine vinegar
- 6 cloves garlic, minced
- - salt and pepper, to taste
- 2 pounds boneless pork loin
- 1 - onion, sliced
- 2 teaspoons italian seasoning
- 1/2 tablespoon dried basil leaves
- 2 - bay leaves, crumbled
How To Make marinated greek pork
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Step 1Prepare marinade by combining oil, lemon juice, grape juice, vinegar, garlic, seasoning, basil and bay leaves. Add salt and pepper to taste.
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Step 2Cut pork into 1 inch cubes (if desired) and place in single layer in a 9x13" pan. Slice onion and separate into rings. Place onion on top of meat. Pour marinade over meat.
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Step 3Cover and refrigerate for 2-24 hours. Drain and reserve marinade. Heat marinade to a boil to be used to baste meat.
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Step 4Thread meat on metal skewers and grill or broil in oven 4-5 inches from heat. Baste frequently with marinade while cooking.
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Step 5Serve hot with eggs and cottage potatoes for breakfast, or on a bed of lemon rice for dinner.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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