Marinated Country Pork Ribs

Marinated Country Pork Ribs Recipe

No Photo

Have you made this?

 Share your own photo!

Lynnda Cloutier

By
@eatygourmet

These thick country style ribs done on an outdoor gill have always gotten rave reviews. They are so easy, proving that not everything delicious has to be hard.Unknown source

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    12 thick cut country style pork ribs
  • ·
    1 tbsp. cajun seasoning
  • ·
    1 bottle zesty italian salad dressing, 16 oz
  • ·
    1 bottle liquid smoke, 5 oz
  • ·
    1/2 cup steak sauce, such as a.1
  • ·
    1/2 cup worcestershire sauce

How to Make Marinated Country Pork Ribs

Step-by-Step

  1. Wash pork ribs and rub with Cajun seasoning. In medium pan, bring Italian dressing, liquid smoke, steak sauce and Worcestershire sauce to a boil. Immediately remove the sauce from the heat. lay ribs flat in baking dish and saturate them with the prepared sauce, reserving 1/2 cup for brushing while grilling. cover and refrigerate overnight.
  2. Over medium coals, grill the pork ribs for about 20 minutes per side til done. The inner temperature should be 160 and the meat should begin to pull away from bone. use reserved sauce to brush ribs during cooking.
    Makes 6 servings

Printable Recipe Card

About Marinated Country Pork Ribs

Course/Dish: Pork Ribs




Show 4 Comments & Reviews

Simple Recipes For Leftover Easter Ham

Simple Recipes for Leftover Easter Ham

Kitchen Crew

If you're anything like me, there is always so much extra food after a holiday meal. Wondering what to do with the leftover Easter ham? These five simple recipes are...

Crock Pot Recipes For The Big Game

Crock Pot Recipes for the Big Game

Kitchen Crew

This Sunday a group of friends are gathering to watch the big game and, of course, to eat food! Whether it is pot luck or you are preparing the entire...

20 Tasty Hot Dog Recipes

20 Tasty Hot Dog Recipes

Kitchen Crew @JustaPinch

Hot diggity dog! Here are 20 tasty hot dog recipes.