Marinated Chops

Cassie *


These chops are seriously some of the best I have ever had. I make these a few times a month, at least!.. So juicy and flavorful. I use my cast iron grill skillet when weather does not permit to grill outside. I like seeing those grill


★★★★★ 3 votes
15 Min
20 Min


1 c
strong brewed coffee
1/4 c
light molasses, you can use dark if you so choose to
fresh thyme sprigs
2 Tbsp
cider vinegar
1 Tbsp
dijon mustard
2 clove
garlic, minced
1/2 tsp
1/2 tsp
lemon pepper seasoning
1/2 tsp
ground ginger
bone in pork loin chops ( 1 inch thick)


1In a large bowl, combine the first nine ingredients. Pour 1/2 cu marinade into a large resealable plastic bag; add the chops. ( I use my tupperware marinade container). Seal bag and turn to coat; refrigerate for at least 2 hours. (I leave overnight).

Cover and refrigerate remaining coffee mixture until ready to cook.
2For glaze:

Place remaining coffee mixture in a small saucepan.

Bring to a boil; cook until is reduced to about 1/2 cup.
3If grilling; coat grill racks with cooking spray before starting the grill. Drain and discard marinade.

Grill chops, covered, over medium heat or broil 4 - 6 in. from heat for 4 - 5 minutes on each side or until a meat thermometer reads 160.

Spoon glaze over chops, and enjoy!

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy