marinated chinese roast pork

Name: Marinated Chinese Roast Pork
Prep time: 8 h
Cook time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: ## MARINADE; 3 inch piece ginger; 6 clove(s) garlic; 1 small shallot; 1/2 cup(s) oyster sauce; 1/4 cup(s) hoisin sauce; 2 tablespoon(s) tomato paste; ## PORK; 1 10 oz pork tenderloin; 1 tablespoon(s) oil; chives for garnish

8 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 6, 2020

Tasty pork tenderloin

Rate

prep time 8 Hr

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

MARINADE
3 inch piece ginger
6 cloves garlic
1 small shallot
1/2 cup oyster sauce
1/4 cup hoisin sauce
2 tablespoons tomato paste
PORK
1 10 oz pork tenderloin
1 tablespoon oil
chives for garnish

How To Make marinated chinese roast pork

Step 1

place the ginger, garlic and shallot in a food processor and puree. Add the oyster sauce, hoisin sauce, and tomato paste.

Step 2

Place the pork tenderloin in a baking dish or large baggie and add the marinade. Roll the pork around in the marinade and set in the refrigerator for up to 8 hours.
Step 3

Preheat oven 400 degrees. Remove the pork from the marinade. Sear the tenderloin in the oil over medium high heat. Add the marinade to the pan and place it in the oven and cook until pork is cooked through about 20 to 30 minutes. let rest for 15 minutes. Serve the pork with the sauce garnished with chives
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