Marinated Boneless Pork Chops
Catherine Cappiello Pappas1
- 6 boneless pork chops (about one inch thickness)
- for the marinade:
- 1 tsp. sugar
- 1 tsp. vinegar
- ½ tsp. dried oregano
- ½ tsp. salt
- ½ tsp. ground black pepper
- 2 tablespoons soy sauce
- 1 tsp. sesame oil
- ½ tsp. garlic powder
- 1 tsp. lime juice
How to Make Marinated Boneless Pork Chops
- 1Place all of the ingredients for the marinade in a small bowl and mix.
Place the pork chops in a container; add the marinade and make sure each pork chop in covered with the marinade.
Place in the refrigerator for at least one hour or up to over night.
Heat a large frying pan with 2 tablespoons of olive oil. Add the pork chops; do not over crowd the pan. Cook the pork chops about 4 minutes on each side or until the juices run clear. Do not overcook ….the pork will be very dry.