Marinated Boneless Pork Chops

1
Catherine Cappiello Pappas

By
@LadyGourmet

A delicious way to prepare tender and juicy pork chops!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
10 Min

Ingredients

  • ·
    6 boneless pork chops (about one inch thickness)
  • ·
    for the marinade:
  • ·
    1 tsp. sugar
  • ·
    1 tsp. vinegar
  • ·
    ½ tsp. dried oregano
  • ·
    ½ tsp. salt
  • ·
    ½ tsp. ground black pepper
  • ·
    2 tablespoons soy sauce
  • ·
    1 tsp. sesame oil
  • ·
    ½ tsp. garlic powder
  • ·
    1 tsp. lime juice

How to Make Marinated Boneless Pork Chops

Step-by-Step

  1. Place all of the ingredients for the marinade in a small bowl and mix.

    Place the pork chops in a container; add the marinade and make sure each pork chop in covered with the marinade.

    Place in the refrigerator for at least one hour or up to over night.

    Heat a large frying pan with 2 tablespoons of olive oil. Add the pork chops; do not over crowd the pan. Cook the pork chops about 4 minutes on each side or until the juices run clear. Do not overcook ….the pork will be very dry.

Printable Recipe Card

About Marinated Boneless Pork Chops

Course/Dish: Pork, Steaks and Chops




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