marie's i want more ribs

Name: Marie's I Want More Ribs!!
Prep time: 5 min
Cook time: 2 h 30 min
Yield: 6
Cuisine: American
Ingredients: 4 pound(s) pork ribs; 3/4 cup(s) light brown sugar; 1 teaspoon(s) smokehouse maple seasoning; 1 teaspoon(s) mesquite seasoning; 1/2 teaspoon(s) crushed red pepper; 1 tablespoon(s) garlic powder; 2 cup(s) barbecue sauce, your favorite

(21 RATINGS)

6.60K Pinches 11 Photos

Marie Ward

Cape Charles, VA

Updated on Mar 21, 2025

Dang... these are the best ribs you will ever want! I made a double batch so my son and friends could take some home. Sweet corn bread and down-home baked beans make this the best summertime meal you could ever want to eat.

Rate

Blue Ribbon Recipe

What a simple and delicious ribs recipe! They're savory and the meat falls off the bone after the ribs are baked. We particularly liked the slightly sweet and smoky rub. We prepared them in the oven, but they could be grilled, too.

— The Test Kitchen

prep time 5 Min

cook time 2 Hr 30 Min

method Bake

yield 6 serving(s)

Ingredients

4 pounds pork ribs
3/4 cup light brown sugar
1 teaspoon smokehouse maple seasoning
1 teaspoon mesquite seasoning
1/2 teaspoon crushed red pepper
1 tablespoon garlic powder
2 cups barbecue sauce, your favorite

How To Make marie's i want more ribs

Step 1

Preheat oven to 300 degrees F. Peel off the tough membrane that covers the bony side of the ribs.

Step 2

Mix the sugar and spices to make the rub.
Step 3

Apply rub to ribs on all sides.
Step 4

Lay ribs on two layers of foil, shiny side out and meaty side down.
Step 5

Lay two layers of foil on top of the ribs. Roll and crimp edges tightly; edges facing up to seal. Place on a baking sheet and bake for 2-2 1/2 hours or until the meat is starting to shrink away from the ends of the bone.
Step 6

Remove ribs from the oven. Heat the broiler and cut the ribs into serving-sized portions of 2 or 3 ribs. Arrange ribs on a broiler pan, bone side up. Brush on sauce.
Step 7

Broil for 1 or 2 minutes until the sauce is bubbly. Turn ribs over. Repeat on the other side. Alternately, you can grill the ribs to cook on the sauce.
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