Margie's Quick & Simple Meatloaf

Margie's Quick & Simple Meatloaf Recipe

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Margie Elzerman

By
@renmargie

I'm a busy mom, so quick and easy, yet homemade meals are important to my family. This meatloaf is quick, easy and goes a long way with my boys! Depending on the season I will serve with either Mushroom & Ricotta Cheese stuffed ravioli and marinara sauce or mashed potatos, gravy and corn. Either way is delish to my boys! Hope you enjoy it as much as we do!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr

Ingredients

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  • 2 lb
    ground sirloin
  • 16 oz
    bob evans original breakfast sausage (tube roll)
  • 1 clove
    garlic
  • 1
    vidalia onion
  • 1/2 tsp
    sage, dried
  • 2 slice
    bread heals crumbled
  • 1
    egg
  • 1 Tbsp
    black pepper
  • 1
    green pepper diced (if desired)
  • 1 tsp
    salt

How to Make Margie's Quick & Simple Meatloaf

Step-by-Step

  1. Preheat oven 375
  2. Slice 4 rings from Vidalia onion and set aside. Dice the remaining onion, dice green pepper (if desired), mince garlic.
  3. In a large bowl, mix ground sirloin, sausage, diced onion, diced green pepper, garlic, salt, pepper and sage, mix evenly. Crumble bread and add egg, again mixing evenly.
  4. shape meat into a loaf and place in a 7x11 glass baking dish. Top with sliced onion rings. Cover with foil and bake for 40 minutes. Uncover and bake for 15 minutes or longer for welldone.
  5. remove from oven, let stand for 10 minutes before slicing.
  6. In the past I have also baked with bacon strips on the top. I usually will make a marinara on the side or gravy of some sort.

Printable Recipe Card

About Margie's Quick & Simple Meatloaf

Course/Dish: Beef, Pork, Meatloafs
Other Tag: Quick & Easy




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