Margarita Pork Kabobs

Margarita Pork Kabobs

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)

By
@lazyme5909

From Southern Living Magazine, September 1998.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Grill

Ingredients

  • 1 c
    frozen margarita mix concentrate, thawed
  • 1 tsp
    ground coriander
  • 3
    garlic cloves, minced
  • 2 tsp
    grated lime rind
  • 2 lb
    pork tenderloin, cut into 1-inch cubes
  • 3
    ears fresh corn
  • 1 Tbsp
    water
  • 1 large
    onion, quartered
  • 1 large
    green bell pepper, cut into 1-inch chunks
  • 1 large
    red bell pepper, cut into 1-inch pieces

How to Make Margarita Pork Kabobs

Step-by-Step

  1. Combine first 4 ingredients in a shallow dish or heavy-duty zip-top bag; add pork. Cover or seal, and chill 30 minutes, turning occasionally.
  2. Cut each of the ears of corn into 4 pieces. Place corn and 1 tablespoon water in an 8-inch square microwave-safe dish. Cover with plastic wrap, folding back 1 corner to allow steam to escape. Microwave at HIGH power 4 minutes, giving dish a half turn after 2 minutes.
  3. Remove pork from marinade; discard marinade. Thread pork, corn, onion, and pepper onto skewers. Coat food rack with cooking spray; place on grill over medium-high heat (350 to 400 degrees). Place kabobs on rack; grill, covered with grill lid, 5 minutes on each side or until done.

Printable Recipe Card

About Margarita Pork Kabobs

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American



Leave a Comment

What to Cook in September

What to Cook in September


Fall is finally here – which means some of our favorite produce is in season. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. From soups to pies to pasta dishes, these fall dishes need to be in your recipe box.

12 Restaurant-Style Fried Rice Recipes

12 Restaurant-Style Fried Rice Recipes


Make restaurant-style fried rice at home! It may sound and look intimidating, but preparing fried rice is quite simple. A great way to use leftover white rice, too. From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your family thinking you ordered takeout.

18 Recipes for Roasted Fall Vegetables

18 Recipes for Roasted Fall Vegetables


Brussels sprouts and potatoes and butternut squash – oh my! These roasted vegetable recipes are everything you need for the perfect fall side dish. Easy, healthy and flavorful, you’ll use produce that’s in season to make these tasty dishes. From garlic to balsamic to apples, the tasty additions to these roasted fall vegetables are winners!