margarita pork kabobs
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From Southern Living Magazine, September 1998.
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yield
4 serving(s)
prep time
15 Min
cook time
15 Min
method
Grill
Ingredients For margarita pork kabobs
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1 cfrozen margarita mix concentrate, thawed
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1 tspground coriander
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3garlic cloves, minced
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2 tspgrated lime rind
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2 lbpork tenderloin, cut into 1-inch cubes
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3ears fresh corn
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1 Tbspwater
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1 lgonion, quartered
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1 lggreen bell pepper, cut into 1-inch chunks
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1 lgred bell pepper, cut into 1-inch pieces
How To Make margarita pork kabobs
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1Combine first 4 ingredients in a shallow dish or heavy-duty zip-top bag; add pork. Cover or seal, and chill 30 minutes, turning occasionally.
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2Cut each of the ears of corn into 4 pieces. Place corn and 1 tablespoon water in an 8-inch square microwave-safe dish. Cover with plastic wrap, folding back 1 corner to allow steam to escape. Microwave at HIGH power 4 minutes, giving dish a half turn after 2 minutes.
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3Remove pork from marinade; discard marinade. Thread pork, corn, onion, and pepper onto skewers. Coat food rack with cooking spray; place on grill over medium-high heat (350 to 400 degrees). Place kabobs on rack; grill, covered with grill lid, 5 minutes on each side or until done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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