margarita kabobs

Name: Margarita Kabobs
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Australian
Ingredients: 1 pound(s) beef or pork cut to 1 inch cube; 1 cup(s) margarita mix; 1 teaspoon(s) ground coriander; 1 clove(s) garlic; 2 tablespoon(s) butter, softened; 2 teaspoon(s) lime juice; 1/2 t teaspoon(s) sugar; 1 tablespoon(s) chopped parsley; 1 large green or red bell pepper; 2 medium ears of corn

11 Pinches

Gwendolyn Kenitzer

Lakewood, CO

Updated on Apr 29, 2015

I have bgeen making this for years now. I even bast potatoes with the butter too.

Rate

No Image

prep time 25 Min

cook time 10 Min

method Pressure Cooker/Instant Pot

yield 4 serving(s)

Ingredients

1 pound beef or pork cut to 1 inch cube
1 cup margarita mix
1 teaspoon ground coriander
1 clove garlic
2 tablespoons butter, softened
2 teaspoons lime juice
1/2 t teaspoon sugar
1 tablespoon chopped parsley
1 large green or red bell pepper
2 medium ears of corn

How To Make margarita kabobs

Step 1

Combine margarita mix, coriander, and garlic. Place in heavy large plastic bag with meat.

Step 2

marinade 1 hour or longer
Step 3

blend butter, lime juice,sugar,and parsley together and set aside.
Step 4

thread meat corn and peppers on skewers and grill over hot coals basting with the butter mixture 10 to 12 minutes turning frequently. DO NOT OVERCOOK
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes