Margarita Kabobs

Margarita Kabobs

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Gwendolyn Kenitzer

By
@gkenitz

I have bgeen making this for years now. I even bast potatoes with the butter too.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
25 Min
Cook:
10 Min
Method:
Pressure Cooker/Instant Pot

Ingredients

  • 1 lb
    beef or pork cut to 1 inch cube
  • 1 c
    margarita mix
  • 1 tsp
    ground coriander
  • 1 clove
    garlic
  • 2 Tbsp
    butter, softened
  • 2 tsp
    lime juice
  • 1/2 t tsp
    sugar
  • 1 Tbsp
    chopped parsley
  • 1 large
    green or red bell pepper
  • 2 medium
    ears of corn

How to Make Margarita Kabobs

Step-by-Step

  1. Combine margarita mix, coriander, and garlic. Place in heavy large plastic bag with meat.
  2. marinade 1 hour or longer
  3. blend butter, lime juice,sugar,and parsley together and set aside.
  4. thread meat corn and peppers on skewers and grill over hot coals basting with the butter mixture 10 to 12 minutes turning frequently. DO NOT OVERCOOK

Printable Recipe Card

About Margarita Kabobs

Course/Dish: Beef Pork
Main Ingredient: Pork
Regional Style: Australian
Hashtag: #BBQ




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