Margarita Kabobs

Margarita Kabobs Recipe

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Gwendolyn Kenitzer


I have bgeen making this for years now. I even bast potatoes with the butter too.


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25 Min
10 Min
Pressure Cooker/Instant Pot


  • 1 lb
    beef or pork cut to 1 inch cube
  • 1 c
    margarita mix
  • 1 tsp
    ground coriander
  • 1 clove
  • 2 Tbsp
    butter, softened
  • 2 tsp
    lime juice
  • 1/2 t tsp
  • 1 Tbsp
    chopped parsley
  • 1 large
    green or red bell pepper
  • 2 medium
    ears of corn

How to Make Margarita Kabobs


  1. Combine margarita mix, coriander, and garlic. Place in heavy large plastic bag with meat.
  2. marinade 1 hour or longer
  3. blend butter, lime juice,sugar,and parsley together and set aside.
  4. thread meat corn and peppers on skewers and grill over hot coals basting with the butter mixture 10 to 12 minutes turning frequently. DO NOT OVERCOOK

Printable Recipe Card

About Margarita Kabobs

Course/Dish: Beef, Pork
Main Ingredient: Pork
Regional Style: Australian
Hashtag: #BBQ

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