march madness insanity sub sammie

Name: March Madness Insanity Sub Sammie
Prep time: 15 min
Cook time: 5 min
Yield: 2
Ingredients: 2 - hoagie rolls, split but not completely through; 1/3 cup(s) buttermilk dressing, homemade or commercial; 1/4 cup(s) mayo, more or less; 1 teaspoon(s) dijon mustard; 6 slice(s) good salami, such as genoa; 4 slice(s) good deli ham; 1 - sweet pepper, any color; 1 medium onion, sliced; 2 tablespoon(s) evoo; slice(s) monterey jack cheese (several); 1 cup(s) shredded swiss cheese; slice(s) pickled jalapeno pepper

(1 RATING)

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Sherry Peyton

Las Cruces, NM

Updated on Mar 17, 2012

In the midst of March Madness, I dreamed up some basketball subs. You can find my homemade Buttermilk dressing on my site, or use commercial. Vary the cheese as you wish, but this really turned out wonderfully. With a pasta salad, it was a great game day meal. http://mybestcookbook.wordpress.com

Rate

prep time 15 Min

cook time 5 Min

method ---

yield 2 serving(s)

Ingredients

2 - hoagie rolls, split but not completely through
1/3 cup buttermilk dressing, homemade or commercial
1/4 cup mayo, more or less
1 teaspoon dijon mustard
6 slices good salami, such as genoa
4 slices good deli ham
1 - sweet pepper, any color
1 medium onion, sliced
2 tablespoons evoo
slice monterey jack cheese (several)
1 cup shredded swiss cheese
slice pickled jalapeno pepper

How To Make march madness insanity sub sammie

Step 1

Place the hoagies, cut open on a baking sheet and place under broiler and toast until lightly browned. Remove.

Step 2

In a saute pan, heat up the oil, and slice the pepper and onions and place in the pan, letting it sear nicely, but not cooking until completely done. Leave al dente.
Step 3

Take the buttermilk dressing and add mayo until it is quite thick,add the mustard, stir and then "paint" the hoagies on the toasted side until well covered.
Step 4

Place three slices of salami on each hoagie, and then 2 slices of ham. Divide the peppers and onions between the two.
Step 5

Cover each with the slices of Monterey Jack, and then half of the swiss. Add the Jalapeno pickled slices down the center of each and place back into the oven (turn the oven off) and leave until the cheese has melted.
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