Maple Pork Chops

Elaine Slusher


I don't know about you, but I'm always looking for ways to cook pork chops.. I found this in Taste of Home... Yummy


★★★★★ 1 vote



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boneless pork loin chops ( 6 oz each )
1/4 tsp
1/4 tsp
1/4 tsp
ground ginger
1/2 c
dry bread crumbs
3 Tbsp
butter, cold


1/2 c
maple syrup
1 Tbsp
dijon mustard
2 tsp
cider vinegar
1/8 tsp
ground ginger

How to Make Maple Pork Chops


  • 1Sprinkle pork chops with salt and pepper. In a shallow bowl, beat egg and ginger. Place bread crumbs in another shallow bowl. Dip chops in egg mixture, then coat with crumbs.
  • 2In a skillet,cook pork in butter over medium heat for 5-7 minutes on each side or until meat thermometer reads 160. Remove and keep warm. Add the remaining ingredients to the skillet; cook and stir for 1-2 minutes or until slightly thickened. Serve with chops.
    Makes 4 servings

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About Maple Pork Chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy

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