maple pork chops

Name: Maple Pork Chops
Ingredients: 4 - boneless pork loin chops ( 6 oz each ); 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 - egg; 1/4 teaspoon(s) ground ginger; 1/2 cup(s) dry bread crumbs; 3 tablespoon(s) butter, cold; SAUCE:; 1/2 cup(s) maple syrup; 1 tablespoon(s) dijon mustard; 2 teaspoon(s) cider vinegar; 1/8 teaspoon(s) ground ginger

(1 rating)

review

Recipe by

Elaine Slusher

@eslusher

Mize, MS

I don't know about you, but I'm always looking for ways to cook pork chops.. I found this in Taste of Home... Yummy

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(1 rating)

Ingredients For maple pork chops

4

boneless pork loin chops ( 6 oz each )
1/4 tsp

salt
1/4 tsp

pepper
1

egg
1/4 tsp

ground ginger
1/2 c

dry bread crumbs
3 Tbsp

butter, cold
SAUCE:
1/2 c

maple syrup
1 Tbsp

dijon mustard
2 tsp

cider vinegar
1/8 tsp

ground ginger

How To Make maple pork chops

1
Sprinkle pork chops with salt and pepper. In a shallow bowl, beat egg and ginger. Place bread crumbs in another shallow bowl. Dip chops in egg mixture, then coat with crumbs.

2
In a skillet,cook pork in butter over medium heat for 5-7 minutes on each side or until meat thermometer reads 160. Remove and keep warm. Add the remaining ingredients to the skillet; cook and stir for 1-2 minutes or until slightly thickened. Serve with chops. Makes 4 servings
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maple pork chops

Ingredients For maple pork chops

How To Make maple pork chops

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